Port House Ibericos in Dublin

One of the best Tapas in Dublin

Was really excited to try this place but was pretty underwhelmed when we started eating the food. Everything was cold, especially the potato’s. It was very hard to enjoy cold chicken wings, fried potato’s, peppers, and pork meatballs. Our favourite was the cheese and spinach croquettes they were really nice and the only hot food we had, and the beef slider was the only one out of the trio burgers that was tasty. Really disappointed by food. The restaurant inside itself is gorgeous and staff are nice but the food really let us down.

It's so much salty for chicken wings and Spanish classic sausage. We didn't like the taste of such kind of foods.

We enjoyed our stay with a cheese platter, seafood paella and two very good red wines from Spain and Portugal. The service was very friendly and the location is very atmospheric and cosy

Had our company dinner there , 7 people under 300 euro 20 plus tapas on the table and everyone had a drink great value for money , good atmosphere and friendly staff 👍

The food seems to be reheated. Apart from that, the vibe and the service is really good.

Everything was perfect! The environment is amazing, I love the food, the wines. I have to put in words my special thanks to Cristian and Clarisse. They were amazing 😍

The book club I'm part of met yesterday and we were very well looked after, first by the manager Christian who helped us a lot to prepare a surprise for a member of the group and was very helpful until the end. The waitress Clarisse was an angel, she served us with all the patience, even though our group was a bit chaotic (laughter, tears and hugs). The food was delicious and the space is very graceful and welcoming.

Amazing place!!! Wonderful service from manager Christian and employee Clarissa!!!

Had a lovely meal here with some nice wine, cosy atmosphere and good service