Pullman Restaurant, menu in

Amazing experience they even catered for our 3 year old. Mihir our server did an excellent job along with the rest of the team

Bring on the Michelin Stars! The food was amazing! All the courses utilized local resources. The dishes were all beautiful and delicious. Chef Angelo himself gave us an after dinner tour of the kitchen with such confidence and pride. We were warmly introduced to the Sous and Pastry Chefs. The kitchen was a mixture of an art studio and chemistry lab designed to serve dishes both pleasing to the eye and the pallet. The atmosphere was warm and welcoming, striking a perfect balance between elegance and comfort. Soft lighting, tasteful décor, and an attentive staff set the stage for what for a dining experience on the Orient Express. What truly set this restaurant apart was not only the quality of the food but the way it was presented—each plate was a canvas, and each dish a work of art. The service was impeccable, with knowledgeable servers who were happy to offer thoughtful wine pairings and describe each course in detail. In every way, this restaurant delivered an exceptional dining experience. Whether you’re a devoted foodie or someone simply looking for a memorable night out, this place deserves a spot at the top of your list. I can’t wait to return.

After years of being a bit forgotten about on the Galway restaurant scene, the reinvented Pullman is a wonderful addition. The food (tasting menu) is delicious, the service is great, and the venue is quirky without being too gimmicky. It has all of the ingredients to become a destination restaurant in the West.

Mihir, Waiter/Somalier- informed, professional personable . Excellent evening!

Outstanding in every respect. Finest dining in 1927 Orient Express carriages accompanied by fantastic service. Thanks to Mr. Vagiotis and his team.

Fabulous experience at The Pullman Restaurant in Glenlo Abbey. We had the tasteing menu with the wine tasteing experience. It was just fab from start to finish. The service was first class. Well worth the visit.

We stayed at Glenlo Abbey and ate the seven course tasting menu at the refurbished Pullman restaurant on 27march 2025. The restaurant menu has been transformed by the new head chef, Angelo Vagiolis, who arrived from the Michelin two star restaurant Terre in Cork four months ago. The menu was stunning throughout, as was the service and delectable surroundings of the original refurbished carriages from the Orient Express. The courses were refreshingly named in a non pretentious way, such as Nibbles rather than Amuse Bouche. The portions were exactly right so that we were pleasantly full at the end, having eaten the courses which were seasonal, fresh and mainly locally sourced where possible, including trout on the first fish course, monkfish liver in the second and Turbot with champagne and mussels in the third fish course. The Fallow deer venison from the Burren was incredible and served with berries and kampot peppers. The two dessert courses included mandarin sorbet with micil and Apple and parsnip sauce on Arlette biscuit with a mind blowing sheep’s milk ice cream, followed by sorrel chocolate and rhubarb jellies. The presentation of all courses on pocelein commensurate with the Pullman ethos was superb throughout. Without doubt we will be returning, and with five wine pairings. Fantastic.

Visited 02/03/25 The Pullman is the gold standard of what service should be. Would like to make special note of the manager, Ian McDonnell, his professionalism is admirable Looking forward to returning in the near future