Quay Cottage in

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Collage at Radisson Blu Hotel - Dublin Airport

17/08/2024: Wow- super impressed with food and service for a hotel restaurant!! We had the beet salad and hoisin salmon- the salmon was amazing. Absolutely cooked to perfection. I could eat that meal everyday. We also had the chocolate tart for dessert- holy cow. One of the best desserts I’ve ever had (and we do a lot of Michelin dining)!! Service was excellent. All around, amazing experience. Would go back to this restaurant just for the restaurant itself!!

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