Ré Coffee and Design in Galway

21/08/2026: We started with the house suggestion, the ebi mayo temaki topped with ikura: crispy nori, perfectly cooked rice, and the roe bursting in your mouth. The sashimi was impeccable; the scallop had a memorable sweetness and texture. With the nigiri, we went from strength to strength: the first round of classics (salmon, tuna, mackerel, prawn, and a perfectly torched salmon aburi) was already excellent, but when we asked the itamae to choose, the best was yet to come: cured and marinated fish with precise touches of citrus and chives, a superb marinated tuna… technique, respect for the product, and creativity in equal measure. Eating at the bar while watching him work is a spectacle. And the finale was perfect: ponzu ice cream, created by the sushi chef himself, with a sweet-salty-citrus balance that encapsulates the restaurant's philosophy. We will definitely return.

07/08/2026: Dined here on the 7th of August, incredible experience. I was recommended the special and I'm glad I listened. The same waiter also helped me discover the perfect paring of sake, nothing to fault. All I wish is that I came at a busier time for a livelier atmosphere. That being said, the downtime was perfect to chat to the chef while they were working their magic. Highly recommend!