Red Bird Cafe in

16/10/2025: My second experience with a Michelin star restaurant and it was a pretty fantastic one , the dishes were varied, unique and delicious , the experience was great, the staff were very attentive, polite, informative and the kitchen were diligent when it came to some dietary restrictions both myself and my partner had . A worthwhile experience in a stunning location.

02/10/2025: It’s what you expect: intricate plating prepared with fairly classic techniques (foams, gels etc). Everything cooked perfectly and glimpses of a few exciting flavours. The room is very quiet - this is a hushed tones kind of place with almost no decor - it feels like a rented space, not a long standing restaurant with any discernible personality. Service was kind, but not at the highest level (examples: dishes were introduced but not explained in any detail. They took my napkin when I left for the restroom and forgot to replace it for ages. They didn’t notice chips in the wine glass rim. The pacing was extremely uneven - long gaps between courses meant we were there over 4 hours). And the wine pairing unfortunately didn’t add anything to the food. I think it’s a good place for the golf club crowd who like classic, approachable fine dining.