Roberta's in Dublin

Roberta’s – Stylish Dining in the Heart of Temple Bar Roberta’s is a breath of fresh air in the middle of Temple Bar — stylish yet relaxed, with a glass-roofed setting that makes any night feel special. The menu is well-crafted without being fussy; the wood-fired pizza is a standout, and the sea bass was cooked to perfection. Cocktails are clever but not overdone, and the staff strike the right balance between friendly and professional. It’s not the cheapest place around, but for the atmosphere, quality, and overall vibe, it’s worth it. A great spot for a casual-yet-polished dinner or a night out with friends.

pasta and pizza was absolute cinema and other main dishes was ok, the service was really nice and the place feels cozy

(Traducido por Google) Buena comida, ambiente divertido e informal (Original) Great food, informal funny atmostphere

This is a really good place with good food and a great ambiance. Great options. I tried there Burrata, Roasted Sea Bass, and Vegetarian Pizza, and everything was good. I highly recommend the Sea Bass, and I will come back for it. It was my friends birthday so they got us Chocolate Cake Slice and that cake was really good. The interior of the restaurant is really pretty. They have a glass covered bar, and it looks pretty. Lots of tables. Restaurant is on 1nd floor and they have lift too.

Food was delicious, Staff very helpful place is very clean, Grilled whole prawns Roasted Sea Bass you must try. few cocktails after will definitely be going back

Had a lovely experience. Nice food and good service.

Went in for Mother's Day with x3 adults and x3 children. The food was delicious, service was great from both booking and table and the staff were very friendly and helpful. All around great experience for mum and kids.

Great restaurant, great service, absolutely fantastic Will return asap

Con un gruppo di colleghi abbiamo cenato in questo ristorante italiano. Prevenuto come sono, rispetto al cibo italiano come viene rivisitato all'estero, dopo aver spizzicato qualche oliva ed affettato dagli antipasti, ho preso la bistecca che arriva accompagnata dall'immancabile salsa e tortino di patate e, a parte, delle patatine all'aglio - le famosissime patatine all'aglio come le fanno in Italia, uh? Una sambuca con due chicchi di caffè chiude il mio pasto mentre i miei colleghi si sbafano un tiramisù che... Beh guardate la foto. Carta dei vini molto ridotta, con solo un paio di opzioni dall'Italia, però il Chianti Rufina mi è piaciuto.

Gran lugar! Tienen buena comida, buenos cócteles, buen servicio. Ambiente bueno también. Sin duda recomendaría.