Roberta's in Dublin

Very average food in a buzzy restaurant. Avoid the prawn pasta main course. Huge pasta, a few tiny prawns, drowning in cream

Roberta’s is hands down the best spot in Ireland for any occasion. Whether it’s brunch, dinner, or just drinks, they always deliver an amazing experience. Their Eggs Benedict are the best I’ve had, and when it comes to dinner, the pizza is perfection—don’t even get me started on the truffle aioli fries, they’re incredible! The ambience is simply superb, and the service is consistently outstanding. Every member of the team is fantastic, but a special shoutout goes to Gabriel and Fion for their exceptional hospitality. They are super friendly, incredibly attentive, and always go the extra mile. Highly recommend!

Lovely aesthetic. Would recommend the pizza. It can be a little expensive but worth the price. There is a much starter or dessert selection, but the pizza definitely makes up for it

I had my wedding reception at Robertas and cannot speak highly enough of the staff and venue. 10/10

Atmosphere is fantastic, the staff is welcoming The only issue is just about the price 12.5% service charge is unavoidable, I ordered shrimp pasta which is okay, but the portion is smaller than I expected They charged me €4.5 for a soda water going with Gin which is very expensive Won’t come back agin from my side

Excellent address in Dublin. Impeccable service. Pleasant atmosphere in a chic and industrial place.

Nice place but it’s off the range for an ordinary punter. Don’t think I’d return but it’s not too bad , only a little pretentious.

We walked in on a Monday night and were seated immediately. Only one server, but he was great! We got the prosciutto pizza, charcuterie board and fries for the 3 of us and it was more than enough. Really nice ambience- would love to see it in the daytime with the glass ceiling! It is on a 3rd floor above the busy street, so it had a great feel to it! Highly recommend!

Up some stairs off Temple Bar is Roberta’s. If you are a bit tired of Temple Bar and all the Irish craic and just need a beautiful spot with lovely light, good drinks and a more quiet vibe, here’s your spot. Italian pizza from a genuine big oven right in the main atrium bar area

We were invited to this restaurant by a local business friend. They have a variety of dished on the menu but we all went for the pizzas since this restaurant has a traditional and authentic Italian wood fired pizza oven. You do not invest in an oven like this if you plan to serve lousy pizzas... This turned out to be right, all the pizzas we had were pretty descent also considering we are not in Naples - which is the Champion League - and sets the bar for me. Good crust and balanced, border could have more air in it (meaning the dough more leavened). Remarkably, there are only a few pizzas on the menu. One would think that given the combinations you can make with a few ingredients there would be more, but that is not the case. OK for me but not very usual. All together, a pleasant evening on a weekday. A plus is the broad variety of beers they have on tap. Pricing is also good for what you get.