Robertos in Sligo

05/07/2025: I am a chocoholic - I've sampled the best chocolates in Belgium, Italy and the Netherlands and I have to say I am obsessed with Clo's Atlantic dark chocolate bar, made with Knocknarea honey, hazelnuts and sea salt. I buy it from Fallon and Byrne in Dublin - and from here when I'm home. It is utterly indulgent and delicious and doesn't taste overly processed or bulked out with cheaper ingredients - like many Irish "artisan" chocolate bars on the market. I've never eaten in the cafe but I've bought chocolate and desserts to take away from here on several occasions and I am so impressed with the quality, particularly the local whiskey chocolates. However, I can't speak for the coffee or pastries. I love the whole layout and cheerful look of the bakery/cafe too. The staff have always been kind and helpful. Sligo has a lot of very average bakeries so we are lucky to have a French style bakery in the town. Be aware that there is a 20c charge for a paper bag and they charge for the boxes you buy chocolates in.

26/04/2025: Good coffee but stodgy doughnut filled with cheap jam. ? Changed ownership - false economies - coukd not currently recommend pastry and used to be great