Saddle Room in Dublin

I was in the saddle on the 5th of March 2024 and was blown away by the attention to detail and the highest level of care that goes on was out of this world

Particular shutout to Jessica and Lorenzo who helped us have a great experience. We went for a 2 course menu (rib eye is simply marvelous) and with a 6 years old voucher (which has always been kindly extended until now).

It was truly heartening to revisit an establishment that had previously fallen short of expectations and find it not only meeting but exceeding them. Finding decent food in Dublin is not a challenge, but encountering exceptional service and attention to detail is another matter entirely. The Saddle Room excelled in both aspects. Brenda, our waitress, was welcoming, efficient, and polite. The presentation of the food, served under spotless silver cloches, was impeccable. This practice should be standard, as nothing is more off-putting than seeing exposed plates of food being handled and spoken over by waiting staff. The menu was good, although a few more main dish options would be welcome. The available dishes were well-cooked and professionally presented. I awarded the four stars due to the limited main course selection. A restaurant with this potential should offer a wider variety. Overall, well done to the team at The Saddle Room.

Excellent as always. Try the sole meuniere and New Zealand savignon...

Esta es mi segunda vez en este restaurante, y fue una gran experiencia estar de vuelta. El nivel de servicio al cliente era de primera categoría, y todo de principio a fin era delicioso. Todos eran más que serviciales, atentos y dispuestos a tender una mano. Recomiendo considerar este lugar para una ocasión especial, y siempre se recomienda hacer una reserva. Es un excelente lugar conectado con el histórico Shelbourne Hotel. ¡Me aseguraré de volver!

We stayed for five days at the Shelbourne and enjoyed breakfast each morning, as well as a dinner reservation on one evening. It was the Festive Season, and a prix fixe menu was offered. Although the menu differed slightly from what was sent to us before our stay, the staff was incredibly accommodating and allowed us to order beef as one of the main dish options. We began our meal with a bottle of Bordeaux. The gentleman assisting with wine service was fantastic. He was personable and knowledgeable. He even took time to share stories about the hotel, which added a special touch to our experience. The festive prix fixe menu included a starter, a main dish, and dessert. The side dish was an additional 6€ and enhances the meal. We highly recommend ordering one per person or a few to share. I started with the cauliflower with chestnut crumble. Our server politely informed me that it was a soup, and I was delighted! I enjoyed their soup via room service the night before (potato and leek), and it was delectable. My partner, undecided on a starter, was guided by our server, who playfully described the salmon as a "seafood cupcake." He loved it! Our server was thoughtful, kind, and informative. Her service enhanced our experience. For our main dishes, I ordered the beef while my partner chose the salmon again, both accompanied by potato mash. Both meals were phenomenal! Kudos to the kitchen for crafting a medley of fresh, farm-to-table flavors that truly impressed us. For dessert, we selected the chocolate fondant and the date pudding with salted caramel ice cream. Both were exceptional in their own way, so there was no clear favorite. The complimentary mince pies were a sweet and thoughtful touch, providing a lovely introduction to traditional Irish sweets for my partner. While the decor is slightly dated, the hotel’s grand entrance more than makes up for it, adding to the festive ambiance. This is the perfect place to celebrate or simply enjoy a wonderful meal. Note: As hotel guests, we also enjoyed the traditional Irish breakfast buffet each morning, which offered a variety of options for everyone. However, this review focuses on our dinner experience.

Reservamos la Saddle Room a última hora después de parar en nuestro hotel favorito de Dublín para tomar cócteles en celebración del cumpleaños de nuestra hija adulta. Habíamos caminado a través de un Temple Bar repleto de mermelada y sabíamos que sería difícil conseguir una mesa en cualquier buen restaurante, pero la Sala de Sillas de montar se acomodó con gusto. Primero, la comida - excelente! Nos encantó nuestros entrantes y principales (ternera, pescado y salmón). Mi filete estaba entre los 3 mejores que he comido. Comida y bebida bien vale la pena el costo. Nuestra velada se vio empañada por la actitud pretenciosa de los caballeros que dijeron que era nuestro sumiller para la noche. Tenía un acento que era difícil de entender y se burlaba abiertamente cuando mi esposa le hizo una pregunta y trató de explicar por qué nos gustaba el Shelbourne. No somos personas adineradas, pero estamos lo suficientemente bien como para permitirnos tal golosina ocasionalmente. Todos estábamos vestidos correctamente, las mujeres vestíamos o vestimos pantalones de vestir, yo llevaba pantalones prensados, una camisa de vestir y un abrigo deportivo. Mi única concesión para el equipaje de avión eran los zapatos semi casuales en mis pies. No estoy seguro de lo que nos etiquetó, pero hemos cenado en muchos de los mejores restaurantes y no era necesario. De hecho, cuando nos alojamos en el hotel en septiembre, nos trataron como miembros de la realeza y todavía hablan de la excelente experiencia. Lo siento Sr. Sommelier, mi esposa no bebe alcohol y no voy a pedir una botella cara sin amigos para disfrutarla. Volviendo a la comida, el precio no para la finta de corazón, pero vale la pena la tarifa. Esperamos volver muchas veces - por favor hable con sus empleados, miradas y primeras impresiones no siempre son correctos

Excellent pre-Christmas lunch here today.

The food is really top notch for lunch here

Superior restaurant in every way. All dishes on the fixed price menu were outstanding. You pay for quality and the restaurant delivers.