Great quality food and the pints are great but my only suggestion would be more vegetarian options. There’s really only one or two throughout the whole menu.
Very satisfied by dinner here which was tasty and decent value. Started off with mussels with nduja, good portion and a good combination of tastes with garlic bread on the side. Mains were really great - featherblade of beef which was huge, juicy and came with a really tasty jus. Lamb was also sweet and juicy, and was a nice change to have polenta and kale served alongside it. Service was fine as were the pints. Definitely a step above the usual pub fare and worthy of the designation gastropub!
Went here for dinner with family and we really enjoyed it. We all just had fillet steak and red wine. It was really good. The staff were very helpful and the service was quick. Would go again.