The feast began with the onion bhajis β pure temptation in golden form. Soft and pillowy inside, steaming and delicate, wrapped in a crisp, wispy, haunchy shell that shattered with each bite. They didnβt just crunch β they sang, every mouthful teasing me with that sinful contrast of tenderness and bite.
Then came the chicken Balti, steaming hot, just the way you like it β fire in the mouth, steam practically pouring out of my ears. Every bite was a glorious punishment: heat, spice, and pleasure tangled together. It hurt, oh it hurt, but every damn minute of pain was worth surrendering to.
The rice β long, slim, and silken β slid in to soothe the fire, filling every gap and brushing both sides of my mouth. Each grain stretched the experience, a gentle balance to the storm, teasingly simple but deeply satisfying.
The garlic naan β soft, steamy, and dripping with garlicky goodness β caught the tears I shed with every fiery mouthful, each bite a tender hand against the burn.
The kebab followed β smoky, charred perfection, juices dripping, each bite a deep, primal satisfaction that clung to the tastebuds. The kind of bite that makes you forget the world outside exists.
And then, of course, the sting ring β the inevitable finale, the wicked reminder that all good things come with a price. Painful, yes. Worth it? Absolutely.
I canβt wait for this evening β and in the morning, well, thatβll just be the cherry on top.
Gary St Ledger
.
16 August 2025
10.0
Had a lovely meal recently and absolutely loved the food! Shallots, saag paneer, and daal tadka were all exceptional, packed with flavour, perfectly spiced, and incredibly satisfying. Each dish had a homely touch while still feeling restaurant-worthy. Highly recommend for anyone craving authentic and delicious Indian food. Will definitely be coming back!
Yash Jethwa
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28 July 2025
10.0