Shi Wang Yun in Dublin

Shi Wang Yun, Authentic Chinese Flavors in Ireland Who understands?! Discovering Shi Wang Yun, a hidden gem of a Chinese restaurant in Ireland, was absolutely divine! The freshly fried dough sticks are golden and crispy, with a fluffy, honeycomb-like texture inside, paired with silky sweet soy milk—it instantly transports you back to a breakfast stall in China. The oil-splashed biangbiang noodles are thick and chewy, with hot oil and fragrant chili powder mixed with minced garlic, so delicious you can't help but slurp them up; the pork pies have a crispy crust and a juicy, tender filling—every bite is pure bliss. From soy milk and fried dough sticks in the morning to Sichuan, Hunan, and Northeastern Chinese dishes at lunchtime, this restaurant infuses every dish with the essence of Chinese life. Eating this in a foreign land is truly therapeutic!

Very good ingredients . Lots of choice and great value.

The mutton soup was delicious! The meat patties and chive pancakes were also very good.

Quite disappointed. I brought my friends to try this restaurant for dinner. We didn’t order much food, the food on the table were delicious to be honest, but one of the dishes was missing. Also, having 5 surveillance cameras in such a small space doesn’t make customers feel comfortable. You are not in China.

we tried lunch and breakfast. i absolutely love breakfast the soya milk was amazing and reasonable price👍🏼

The dish lived up to my expectations! "Japanese tofu and seafood" I've never eaten tofu so lightly breaded and runny inside! It was excellent! And the squid was a real treat!! ! Just delicious! €16 for the dish plus rice.

Love the food and the staff is nice as well!

Companion's food was good. Noodles Szuchaun were not tasty.

Authentic noodles , done well with proper huajiao spice in the noodle soup. Great flavour and value for money. It opens at 08:00 !

Good portion sizes nothing bad to say about this restaurant.