Sichuan Chilli King in Dublin

We ordered Chongqing spicy chicken, kidney beans and celery, and double-spicy tiger-skin chicken feet, and they were all delicious! They looked and tasted great! 👍🏻👍🏻👍🏻

We were craving Chinese food during our trip to Dublin and decided to order in. What we got was comforting, flavorful Chinese food with super fast delivery 😊 the portions were really generous, everything was well packaged, and the food arrived warm. They even included a personal note, which made it feel much more thoughtful than just a typical delivery. Definitely recommended!

I don't usually leave reviews, but I want to point out how much the staff at this restaurant cares about their customers. I was very pleased with the note they put with your order. If you want good food, and most importantly, good quality service and a pleasant atmosphere, you should visit this place. The food is very good and tasty, and the prices are affordable.

The food here was delicious. We got 4 mains; Xiang style beef, sizzling lamb with cumin, sliced beef in hot chili oil and sweet&sour chicken. My favorite one by far was the lamb with cumin but I highly recommend all four.

I've spent Christmas here for the past three years, but the food this year wasn't as good as last year.

Private karaoke rooms with decent sound quality, and almost all songs are available. The food is also quite good, served very quick, and the waiter/waitress are very friendly and attentive.

one of the best sweet and sour chicken I had here in dublin

Amazing how people can so nice, I highly recommend Sichuan Chili King the food is amazing, the staff are incredibly friendly and professional. I overall love this place and will be returning again. Highly recommend if you are going to see great food with even better service and quality.

Had an event planned here, in the upstairs karaoke room. Food was delicious,reaonably priced. The server was attentive and kind. Many thanks to all the staff for looking after us.

The fresh sea bass in sour vegetable soup was a delightful surprise—perfectly cooked, tender, and infused with the tangy depth of pickled greens that awakened the palate. The broth struck a harmonious balance between sour and savory, making each spoonful comforting and invigorating. Paired with the Peking-style Dan Dan noodles, the meal reached new heights. The noodles were springy and generously coated in a rich, nutty sauce with just the right kick of spice. Both dishes were served in hearty portions, making it a satisfying experience from start to finish. A must-try for lovers of bold, authentic flavors.