Spitalfields in Dublin

Great service. The manager kept us entertained with great conversation & the food was delicious. Everything was a hit.

Lovely spot. Very nice food. Prices were a bit strong but nice place for a treat.

Had an incredible birthday dinner here. The oyster and beef tartare dish was very unique and delicious, the scallop dish was perfectly done, and the deviled egg might’ve been the best I’ve ever had. The cock-a-leekie pie was a standout and the potatoes were next-level. The downstairs seating lets you watch the kitchen in action — super cool vibe. Great service too. Can’t recommend enough.

Spitalfields is a must-dine for anyone with a taste for culinary arts and the true dining experience. The food and drink was exceptional with sauces and pastries easily competing with the best in Europe. I would recommend any seasonal selection - we had a lemongrass dessert which was extraordinary. The ambiance and service from our waitstaff was both authentic and mindful in the best of ways all at a reasonable price point. We were lucky enough to chat with the manager and Michelin Star winning industry professional Declan Maxwell - who gave us a charming and thorough perspective on some of the best experiences one can have in Ireland. We count ourselves blessed for his friendly time. Highly recommending Spitalfields for good people with good taste!

We ate here our first night in Dublin and it was fantastic. The staff were great both at recommending food as well as cocktails. The atmosphere is also great - a bit like a pub in that it was cozy, as well as warm and inviting. We had one of the pies and and it was extraordinary.

Best meal I’ve had in years! Everything that we ordered tasted amazing!

So wonderful! The food is highly elevated pub variety. That is to say, you get pub vibes without the greasy crap. Our waiter was a bit curt which changed up the vibes, but the quality of ingredients was overwhelmingly amazing. Lastly, there is a service charge which wasn't my favorite as American tipping culture creeps in and infects non-tipping cultures. But again, the quality of food is 5/5 and completely trumps a few of the minor annoyances.

Top spot in Dublin. Sat in the snug which was very cozy. The service was very kind and friendly, and the food was spectacular. The pie is a must, we had quite a few starters and loved them all. The only thing underwhelming was the steak, which for about a hundred euro felt like poor value. It came with some sides which were decent and a sauce which was not to my liking. Overall the place does a stellar job blending tradition and modernity, and feels very Dublin. Would recommend

Un lugar encantador. Las bebidas eran deliciosas y el servicio impecable. La comida estaba en otro nivel. Hay mucho de donde elegir. Nos encantó la polla - un - pastel de puerro con la puré de médula ósea. Soñaré con esta comida.

100% recomiendo!!! Tenía las vieiras y el fletán, increíble y tan sabroso! Sin embargo, el personal es simplemente brillante y encantador!