Talavera in Dublin

The Melon Martini cocktail was overly sweet and lacked balance. On the bright side, the appetizer—a goat cheese tartine with fig and prosciutto—was outstanding: flavorful, well-seasoned, and beautifully presented. The cod was cooked to the right texture but unfortunately quite bland. The pancetta dish also leaned too sweet, and the accompanying cream lacked depth of flavor. The Garden Room itself is bright and airy with a lovely view, and the staff were excellent—attentive and welcoming.