Teach Greannai in

28/12/2024: Our second visit to the Pullman exactly one year apart. The restaurant remains the same but there has been a change in the kitchen and the service, all for the better. The new head chef is preparing the restaurant for a Michelin star rating in 2025 and we could immediately tell from the standard of dishes and service provided. The food was absolutely exceptional throughout and cannot wait to see what 2025 brings with their planned renovations. Highly recommend the venison. Cooked to perfection.

14/12/2024: OK, this might not be a place for any evening out but for a special occasion with family or a special date night it’s class! The atmosphere is really special and cosy when you snug into the plushy benches of the old Orient Express carriages. The service is exceptional and your personal waiter or waitress takes care of you all the time. The three course menu + an amuse gueule was exceptional with a good choice to select from and arranged very tastefully. The price is adequate and worth paying it when you get something like that in return! The only small downer was the end when we got the bill sooner as we wanted and our coats too afterward - so we felt a little bit sacked, though it was probably only meant being attentive.