Tenters Gastropub in Dublin

We had the steak medium and the chicken. It was incredibly delicious along with this parsnip puree, which was unexpectedly incredible. The service was great. All the food came out 5 star quality. For dessert we had the fudge brownie sundae which matched the quality of the steak. The sauce that came with the steak was soo good I had to pair them. I normally eat steak with no sauce. It was amazing both with and without the sauce. The chicken was moist and not dry. I could keep going but I’ll try to keep this short.

It’s a nice place. They had two vegan options and i had the shepherds pie: it was quite nice. The staff is helpful. But the reason why we ate there was to go up to the bar after. The bar WXYZ I would visit again anyday.

Amazing food and staff everything was amazing the fish and chips were brilliant and the brownie melts in your mouth, If you love a really nice restaurant and love pub grub this I would highly recommend

Not blown away by the food. A little pricy and mediocre. Fish and Chips. They nailed the chips. The fish arrived to the table warm at best. The batter had a dry grainy taste off it. Not entirely pleasant, but not the worst fish and chips I've ever had. The pasta with truffle was tasty. I suspect I would not finish the plate as it was too rich for my palette and better value than the fish and chips. The Eton Mess was not an Eton Mess. I suspect a store bought meringue with cream, blueberries and sauce on top. It was tasty but well over priced. It's hard not to make meringue with cream not taste good. I can't fault the service! All in all with so many good gastro pubs around. Give this place a miss!

Dead no one there , very little staff waist of time

Eaten here dozens of times already, it's never disappointing. Staff is super friendly and professional. Put some of my favorite dishes in the pictures.