Tenters Gastropub in Dublin

We found this place at the last minute for dinner last night. It was the shortest walk from our hotel - Hyatt Centric. It worked out wonderfully for our entire group. We ordered fish and chips because it was gluten free. It was delicious!!!! The batter on the fish, texture was crispy and fresh. Love their 🍟 fries!!! It was definitely tasty and I liked the way it was cut, almost like steak fries cut but a groove in the middle to balance out the weight. The tartar sauce served with fish and chips was the right balance of spices. Our servers were extremely friendly and efficient with what their services. Tip: they do serve tap water, just gotta know to ask for it.

Very good fish and chips here. I was happy with this selection as it was some of the best dm fish I have had to this point. It was cooked perfectly and was gluten free. I would recommend this dish to anyone looking for something good to eat. I also enjoyed a cider and I had a local beer called 5 lamps. Both were good.

Loved our visit to the Tenters. Staff were very welcoming, the food was excellent and the service was brilliant. Thank you to everyone at the Tenters for great meal.

We ordered a mix of dishes, and every plate felt thoughtfully prepared and comforting. The pan-fried fish was beautifully cooked — crisp skin, tender flesh, and bright flavours from the vegetables and herbs. Simple, fresh, and very well balanced. The burger with chunky chips was proper gastropub comfort food: juicy, rich, and satisfying, with golden wedges that were crisp outside and fluffy inside. The chicken main stood out for its tenderness — juicy meat, seasonal vegetables, and a clean, home-style feel that worked perfectly with the cozy atmosphere. A classic fish & chips delivered exactly what you want: light batter, flaky fish, proper chips, and a creamy sauce on the side. The seafood chowder was warming and generous, full of flavour and perfect for a relaxed evening. The arancini were crisp and indulgent, ideal for sharing, while the salad with cured ham, seeds, and cheese added a fresh, well-balanced note to the table. We also shared sticky chicken wings — rich, glossy, and finger-licking good. Overall, the food matched the atmosphere: comforting, unpretentious, and perfect for a long, cozy dinner with friends. 🍷💬

We had the steak medium and the chicken. It was incredibly delicious along with this parsnip puree, which was unexpectedly incredible. The service was great. All the food came out 5 star quality. For dessert we had the fudge brownie sundae which matched the quality of the steak. The sauce that came with the steak was soo good I had to pair them. I normally eat steak with no sauce. It was amazing both with and without the sauce. The chicken was moist and not dry. I could keep going but I’ll try to keep this short.

It’s a nice place. They had two vegan options and i had the shepherds pie: it was quite nice. The staff is helpful. But the reason why we ate there was to go up to the bar after. The bar WXYZ I would visit again anyday.

Amazing food and staff everything was amazing the fish and chips were brilliant and the brownie melts in your mouth, If you love a really nice restaurant and love pub grub this I would highly recommend

Not blown away by the food. A little pricy and mediocre. Fish and Chips. They nailed the chips. The fish arrived to the table warm at best. The batter had a dry grainy taste off it. Not entirely pleasant, but not the worst fish and chips I've ever had. The pasta with truffle was tasty. I suspect I would not finish the plate as it was too rich for my palette and better value than the fish and chips. The Eton Mess was not an Eton Mess. I suspect a store bought meringue with cream, blueberries and sauce on top. It was tasty but well over priced. It's hard not to make meringue with cream not taste good. I can't fault the service! All in all with so many good gastro pubs around. Give this place a miss!