The Bird Flanagan in Dublin

30/10/2024: We’ve visited good world a few times over the last 10 years and it hasn’t really changed. The staff are lovely and the dining room has a nice vibe. But sadly the food is poor. The menu is big on choice but the quality of ingredients isn’t great. The dim sum for example are all the same frozen ones from the Asia market nearby. And the meat used in the main dishes is most likely frozen too, with no provenance listed on the menu. So too with the sauces, clearly made from packets or pastes. With so many cuisine options now available in Dublin, and the standard so high, it would be great to see a restaurant like good world up their game and showcase some regional chinese dishes, but more importantly, made using fresh produce.

26/10/2024: Always excellent and authentic. It is very busy during peak times, so booking for groups is must.