the brick house in Skerries

We visited this restaurant for our anniversary, and overall, we had a lovely experience. The food was tasty. One small downside we encountered was that both the pil pil prawns and calamari were overly oily—especially the prawns. While it’s somewhat expected for calamari to be a bit greasy due to being deep-fried, the prawns really shouldn’t be that soaked in oil. That said, the flavours were great, and we would still recommend the place for a nice dinner out.

5 stars🌟 all the way for the Brick 👌. Service, location, atmosphere and the awesome food deserve no less than 5. ps You won't need to top up your tummy on the way home after this restaurant. The portions and superb quality of the food will have you rubbing your tummy with a smile on your face. 😋🌞

For BBQ ribs 4*, but hot chicken livers were perfect and guinness as well xx

Beautiful restaurant with views of the harbour. The catch of the day was excellent - fresh cod, well-cooked. Only blip was you could tell the shrimp had been frozen, which is odd for a location like this.

Really lovely food, the beef croquettes were my favourite

It was a wonderful evening. The service was absolutely friendly and accommodating. The food was excellent. The view of the harbor is wonderful.

Great food, I felt like I was in Spain.

A place to eat with good and friendly service

I love trying seafood chowders around Ireland and this was by far one of the best I’ve ever had in Ireland and certainly the best in County Dublin.

Visited this tapas place over Christmas with another couple. Food was delicious, excellent wine selection and an enjoyable experience with another couple. I recommend the pil pil and the bravas