The Eddison in Dublin

Starter: Scallops made with grapefruit sauce and peanuts are very delicious, sweet and sour and very appetizing Main: Aged beef, I don't know what part of the aged beef is, the taste is OK, but the texture is a bit hard and needs to be improved. The fries and salad are very delicious, which makes the taste richer. Dessert: French Mille-feuille. The waiter accidentally knocked it over when it was first served but apologized politely and quickly made me another portion. This was a good way to handle it 😁 and I was impressed. The taste was good and not greasy, 🍓 and the cream and puff pastry went perfectly. The accompanying vanilla 🌿 ice cream was also delicious.

⭐⭐⭐⭐⭐ If you're searching for the perfect spot to revive your spirits after a night out in Dublin, look no further than The Eddison Restaurant at the Dylan Hotel. This hidden gem not only boasts a chic and inviting atmosphere but also serves up what can only be described as the best "morning after" club sandwich in the city! What sets The Eddison apart is the exceptional service. Patrick, the manager, is an absolute gem. His friendly demeanor and unwavering commitment to guest satisfaction create an experience that feels personal and welcoming. He goes above and beyond to ensure that every guest feels valued, and his recommendations are spot-on. You can tell he genuinely cares about making your visit memorable. Location-wise, The Eddison is just a pleasant fifteen-minute walk from the Aviva Stadium, making it a perfect stop before or after an event. Whether you're heading to a game or just exploring Dublin, this restaurant is conveniently situated to add a delicious touch to your day.