The Italian Kitchen in

The food is just average. I've been in Ireland for 10 days and decided to stay close to the airport on my final day. The hotel receptionist during check-in asked if I wanted a reservation at the Italian restaurant. I thought it had to be good. I am disappointed this will be my last meal in Ireland. I should have taken a taxi back in to the Temple Bar area. Ive had several amazing meals in that area. I can't believe a fancy place like The Italian Kitchen could not compare to any of those smaller restaurants. The Bruschetta was bland. The truffle dinner was bland.

Food is nice, fast service and kind staff

We arrived from the Dublin airport and took a brief nap and shower before coming to the Italian Kitchen at 7PM. Very promptly seated, nice atmosphere, they have a wood burning pizza oven so my husband ordered the pepperoni pizza. I ordered the poached salmon with pesto sauce with broccolini and potatoes (very delicious).

I decided to give the place a shot even after reading the crazy reviews. I ordered the chicken Alfredo. Within 5 minutes of me ordering my dinner there came the plate. Mmnn!! The pasta was too aldente, the chicken had a raw taste to eat.. The sauce was ok. This was my least favorite meal here in Ireland. Mind you, I've been to many Italian restaurants. This one am not sure about..

Amazing experience !! Great staff and great food. Whole family agreed , best dinner we had in Ireland was on our last night at the Italian kitchen.

Very solid pizza baked in a wood fire oven but horrendously priced at 18 euros a piece. Mushroom ravioli was very flavourful and creamy with plenty of filling and the portion was adequate, perhaps other reviewers don’t know how primi piatti work. Tiramisu was also delicious, moist and not too heavy. Service was fast and pleasant. A glass of wine starts from 9 euro and an aperol spritz costs an astronomical 15 euro. Would have given a higher rating if the prices were not as ridiculous for typical Italian food.

The food was delicious, I had the salmon, with broccoli and new potatoes. It was piping hot , tasty and really enjoyed it. For desert I had tiramasu. It was delicious. I was surprised when I read the reviews, as the food was heartwarming and perfect, sfter a long days travel . The decor wad good , with a nice airy atmosphere. The only thing I would say is that the tables are a bit too close together.

I’m surprised at the bad reviews, we thoroughly enjoyed our meal and thought the food was amazing. Service leaves a bit to be desired, but it is standard for Irish service. The homemade ravioli was fantastic and the caprese salad was so fresh and wonderful.