The Italian Kitchen in

Very solid pizza baked in a wood fire oven but horrendously priced at 18 euros a piece. Mushroom ravioli was very flavourful and creamy with plenty of filling and the portion was adequate, perhaps other reviewers don’t know how primi piatti work. Tiramisu was also delicious, moist and not too heavy. Service was fast and pleasant. A glass of wine starts from 9 euro and an aperol spritz costs an astronomical 15 euro. Would have given a higher rating if the prices were not as ridiculous for typical Italian food.

The food was delicious, I had the salmon, with broccoli and new potatoes. It was piping hot , tasty and really enjoyed it. For desert I had tiramasu. It was delicious. I was surprised when I read the reviews, as the food was heartwarming and perfect, sfter a long days travel . The decor wad good , with a nice airy atmosphere. The only thing I would say is that the tables are a bit too close together.

I’m surprised at the bad reviews, we thoroughly enjoyed our meal and thought the food was amazing. Service leaves a bit to be desired, but it is standard for Irish service. The homemade ravioli was fantastic and the caprese salad was so fresh and wonderful.

We had dinner here and contrary to other reviews, it was pleasant. We were staying at the hotel and was a walk in and we got seated straight away. The manager was really nice and the staff were the same. They were extra attentive after my wife mentioned about her allergies. Food was fairly average though, would have preferred the pizza sauce to be finer without having visible tomato chunks. The soup was great, but the accompanying mediterranean vegetables could have been better. Pricing is similar to everywhere else in Dublin.

We had dinner here and contrary to other reviews, it was pleasant. We were staying at the hotel and was a walk in and we got seated straight away. The manager was really nice and the staff were the same. They were extra attentive after my wife mentioned about her allergies. Food was fairly average though, would have preferred the pizza sauce to be finer without having visible tomato chunks. The soup was great, but the accompanying mediterranean vegetables could have been better. Pricing is similar to everywhere else in Dublin.

We had our group Christmas party here and wow staff food all were fab. A really fab place to eat and have a nice Christmas staff party. All the team said this was 1 of the best restaurants that they have been to. Well done to all the team and the chefs with the fab food. We will be back.

It was a very inconclusive dining experience. Like many, we wanted to dine at “The Italian Kitchen” so as not to leave the hotel again. The prices offered were exorbitant at the brasserie, so we turned to this restaurant. Several points caught our attention: firstly, a bottle of water that was excessively expensive and systematically offered even though we asked for a simple carafe. Second, bread pays off, even as an accompaniment to salad! Allow between 5 and 7€. Limited choice of beer for the aperitif (no Guinness). Besides these downsides, the atmosphere was really not there. Although the service was fast, the staff was not particularly welcoming or smiling. Value for money also more than limited for very meager portions. We do not repeat or recommend this restaurant.

I was worried about dining here because of the reviews. However I had an excellent experience. The food came out very quickly and was the perfect portion. I got the fettuccine Alfredo. The sauce was delicious, the mushrooms and chicken cooked perfectly. The service was great and I’d recommend to anyone.