Food was excellent. Expectations were low given the reviews, but everything was perfect. We had the garlic bread and bruschetta for starters and the fettuccini Alfredo for dinner and it was delicious.
The restaurant has a lovely atmosphere, but my first impression wasn’t great.
When I arrived for my 5 PM reservation, the door said ‘closed,’ and after asking a short girl staff member, I was rudely told to wait because it was 4:58. Not a pleasant welcome.
However, the food was good overall. I requested extra bread and tomato to improve the burrata, which was kindly provided by a Croatian staff member without having any problem. The burrata was unfortunately stiff, not the creamy texture I’m used to. The pasta was decent, but needed extra seasoning to really shine, which I added myself.
We saw the reviews and wondered if we should dine here but took a chance and was so happy we did!!! The Brushetta was fresh and tasted great. The Linguine Gamberi was soooo good. Would dine here again!
Came to this hotels cause a lady canceled her AIRBNB because of “sudden renovations”. Well then!
This restaurant is really fine. Especially for Restaurants in hotels, this one i will remember. The menu is great, there’s a lot to choose. The atmosphere is even a little luxury. I would suggest the Fagottino Chicken (see picture). Goes well with the Riesling. Nice options for side dishes. Had the melanzane as a starter. Was fine but needed a little bit more taste, i gave it some salt pepper and olive oil, and fine!
Above all it’s fast. Everything is served within minutes. That’s impressive, for seeing how good it tastes.
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