Had dinner here, wasn't expecting that much based on the current rating. But for a hotel restaurant this is actually great! I ordered a pizza because the American couple next to me was raving about it, saying it was the best pizza they ever had. While i wouldn't go that far (i've been to Naples) it was actually one of the better pizza's i've had. Service was fast and friendy. Had the arancini as a starter and it was tasty (good tomato sauce). The tiramisu is very tasty as well.
The restaurant is located inside the Clayton Hotel—a perfect location. The service was excellent; the staff were friendly and very attentive. As for the food, it was good but very standard—nothing spectacular. The price was very high.
We ate in the bar area of the restaurant after a travel day and really enjoyed all the food. It blew our expectations for a hotel restaurant! Service was good, our server Ionut was very helpful and quick. The atmosphere was great, felt upscale and clean.
This resturant is for the hotel guests only. We were a couple and were sat in a nice spot by the window. The furnishings were great. I liked we could see the kitchen and chefs doing their craft. They offered an early bird menu and that is what we chose. Chicken roast potatoes and broccolini and a gravy that made you want more! An arancini ball in marinara with filing so delish, and a tiramisu to satisfy the soul. The bruscetta was fresh and garlic filled! You have to pay for the bottle of still water. And in the morning I saw the Italian store delivery van dropping off authentic delicious ingredients for their wood fired pizzas, pastas and more! No Guinness on tap but down the hall at the bar there is.
Decent hotel meal for the price, Halibut was flaky but the greens were "woody". Avoid the tap water and pay for the bottled. Server was not very attentive but overall what you'd eclectic at a mid range hotel restaurant.
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