The Laurels Perrystown in Dublin

7,4

Basado en 1,050 opiniones encontradas en 3 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

What a place lovely buzz about and great food.
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25 August 2026
10.0
Great pub with excellent food! The staff are friendly and the service is excellent. They have a large sélection of beers, a good selection of whiskeys and also serve wine. The food is excellent as well, they've added more outside seating to the front for all you sun loungers!
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25 July 2026
10.0
A great pub nice food atmosphere friendly staff ect all good
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29 June 2026
10.0
Maybe the best blue WKD in the country in this Gem of a boozer.
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28 June 2026
6.0
Had my dad 93rd birthday lunch last month was a brilliant day staff amazing Emma looked after us and Tom ..
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08 June 2026
10.0
The fish and chips are usually very good here. Most recently however they were overdone and dry while usually quite succulent and fresh. When I complained I was told 'people like the fish crispy '. Wrong answer. This is what the waitress was told to tell me. Kitchen staff made no concession .
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30 May 2026
10.0
Lovely food and great service 👌
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Google
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18 May 2026
10.0
Manager was a prick one time but other than that its chill
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18 May 2026
6.0
Excellent food and drink. We will be back again soon.
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13 April 2026
10.0
Went here for lunch , food was absolutely delicious and portions were so generous. The staff were also so lovely and accommodating with a young baby. MIL was up from Limerick and also commented on how nice the lunch and staff were.
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Google
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10 April 2026
10.0

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08/09/2026: fantastic fish tacos and fish and chips!
07/09/2026: Since the pandemic prices have increased (to be expected) and portion sizes have got smaller. The food now is fine. The staff are friendly and helpful. However, the restaurant needs to be upfront in their advertising about the fact that there is no dedicated fryer if people opt for "gluten free batter." There is no mention of this on the website nor on the menu. A minority of people with non-celiac gluten intolerance may be able to tolerate that level of cross contamination, but most cannot.

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