The Little Kitchen in Dublin

Very busy family owned restaurant serving delicious fare. Its a real gem.

Short rib and risotto were phenomenal.

Beautiful , it is small, so book early but it is a lovely experience and great hospitality.

My husband and I came here for my birthday dinner and had a lovely experience. The atmosphere is cozy and welcoming, the staff are attentive, thoughtful, and genuinely personable, and the food was absolutely delicious - especially the pan-roasted cod fillet main course and tiger prawn risotto starter. My husband also loved his ribeye steak. We’ll definitely be returning!

Had an absolutely gorgeous meal here. It was very last minute as we were staying round the corner and needed somewhere to eat, quite late, but what a little gem this place is. We were greeted and served by Phil, he was warm, welcoming, friendly and really attentive. The short rib beef was incredible! Definitely worth a visit! From your new friends, from London & Manchester!

Terrific little place. Food was absolutely spot on. Presentation, flavour, utterly flawless. Service was great, friendly and professional without being pretentious or overly fussy. It's quite a small place with a couple of bigger groups dining when we arrived. This added to the ambience but didn't detract from us having a cosy intimate meal. Great selection from the menu, wine list is simple and Considered. Highly recommend dining here if you're staying locally.

Delicious food, excellent service.

Had a great dinner, Hake was out of this world, lamb rump was perfectly cooked with some crispy fat. Wine was reasonably priced. The Pinot Gris was the right choice and easy drinking. Music was a throwback to the past.

Friendly welcome and popular spot. Food is Old fashioned, home style, with little flair or originality. Rustic/clumsy plating. Small tables and tightly packed. Poor value for money considering the delivery. €3 supplement for a single, small scallop served with pork belly.

Food is very creative regarding taste and presentation. Not a profit chasing place. It's a friendly, warm atmosphere with experienced staff in kitchen and on the floor.