The Old Mill in Dublin

Orange and cranberry juice each for 5 euro tasted like a water with syrup. If you don't tip them, they're not happy and you will feel it from their behavior 😆.

One of the best pubs and meals we had in our time in Dublin - the staff is above and beyond incredible, attentive, and kind. The food was great - the pan fried chicken was juicy and perfectly complimented by the sides.

A typical restaurant in the heart of Dublin Recommended: the typical dish

Food was so good 🤤 lovely traditional Irish dishes ☘️ Huge portions you Will definitely leave full Fast service Very busy make sure you go early and you sit very Close to strangers Over all very good 🍽️ Just visited again can confirm still as good as last year

Very, very good 👍 Remember to book.

Amazing service. Amazing food. Absolutely worth the long wait. 🍺

Came to the Old Mill Restaurant in Dublin to try some traditional Irish food and really enjoyed it! The Irish Breakfast was one of my favourite meals there — full of flavour and very satisfying. The atmosphere was cozy and welcoming, and the staff were friendly and attentive. If you’re looking for authentic Irish cuisine in a great setting, this place is definitely worth a visit!

I had seafood chowder, it was amazing. The serive was also excellent. I highly recommend.

Traditional old pub with good food . We ordered fish and chips and a salad with smoked salmon and rocket.The place was full but the waiters were really efficient.

Looking for a place to eat traditional Irish cuisine, we stumbled upon this restaurant through online searches, where we even booked a table given its central location. Arriving in Temple Bar, the restaurant features bright green walls, and a flight of stairs leads to the restaurant itself. At first glance, it might seem like a predominantly touristy place, and that's certainly the primary target audience: huge televisions showing the menu on a loop, and tables packed tightly together to try to squeeze as many people as possible. The menu is varied and changes depending on the time of day, including breakfast, brunch, and lunch. In fact, there's the option of a different tasting menu for a fixed price. The food is good, average for other Irish restaurants. The chicken pâté was delicious, served with bread and a blueberry jam to top. The other appetizer pictured is a selection of breads accompanied by dips. For our main course, we chose the Cottage Pie: the mashed potatoes were delicious, but the filling was less so: the flavor of the vegetables overpowered that of the meat. The accompanying gravy was also completely unnecessary. Prices are in line with the area: two Guinnesses, two appetizers, and two entrees for €72.50. The request for a tip at the end of the meal is not very elegant, when in fact there's a QR code on the menu to tip yourself.