Toro Tapas Bar in Malahide

26/10/2025: The menu was surprisingly extensive. Complimentary prawn crackers whetted our appetites, and we tucked into crispy spring rolls (more noodle and mushroom than pork, lifted by a necessary sweet & sour sauce), deep-fried chicken wings (crisp but a little overcooked and overly sweet from the honey), and juicy pan-fried pork dumplings with black vinegar. We shared a main of chicken in black bean sauce with green pepper and onions—flavourful and satisfyingly fresh—on the side, a simple, egg-laden fried rice. Drinks included Sapporo beers and a reasonably priced Table Mountain Sauvignon Blanc.

15/07/2025: We ended up stopping here for dinner by chance and we couldn’t be happier with our choice. The menu is impressively varied, offering something for every taste, and the atmosphere is warm, cozy, and intimate, perfect for a relaxed evening. Everything was exceptional, from the attentive, friendly service to the delicious, beautifully presented food. It’s easily one of the best dining experiences we’ve had in Dublin. Highly recommend.