Toscana in Dublin

18/02/2025: WOW! What’s not to like. Myself and partner were passing through Monkstown early Sunday evening and spotted Osteria…not going to lie the name and message on the chalkboard drew us in. We love to happen upon gems like this one. And we were not disappointed, a warm welcome by Mr Long into a beautiful and charming restaurant. The early bird menu runs til closing and the la carte is extensive, excellent choices of wines, beers & cocktails from a delightful bar. Several locals came arrived after us and it’s easy to see why they choose Osteria as their favourite restaurant. Food was devine, that home cooked taste and we left not a morsel. 3 courses each, bottle of Pelegrino and two fine glasses of Merlot came in at €90. We love to dine out and agreed Osteria 99 is by far the best new addition to our favourite restaurants, food was well presented and flavourful, cooked to perfection and the addition of a tasty pre-appetiser was lovely, and despite being from north county Dublin we will 100% be back with friends very soon. Thanks Mr Long & team.

07/11/2024: Starter salad was lovely and fresh and presentation lovely. My pasta was disappointing and I didn't think it was actually fresh pasta as the waiter said. My friend had fish that was a bit bland and some of the veg seemed from frozen or were soggy and overcooked. Waiter was very nice and attentive. Venue is nice and plenty of room for larger groups.