Toscana in Dublin

The Neapolitan knows his Italian recipes but isn’t beholden to unnecessary tradition. He’s experimental—a little bit—to accommodate the tastes of his largely non-Italian customers. All the staff are kind and gentle, and the ambient music is arguably the best I’ve had in an Italian restaurant. Definitely recommend!

We absolutely love Toscana, it has become our go to place for really good food and great chats. All the staff are fantastic and we have never come out disappointed! Thanks Luca and team!

Good food with a decent selection of Italian dishes. Service is nice but needed to be flagged down several times. The Venison Rigatoni was the highlight of all the dishes

Tasty, authentic Italian food. But the quantity was way too less, making it a pricey option.

Nice restaurant. We expected small portions, but it turned out to be quite the opposite! Two vegetable starters + a seafood pizza were so huge that I could barely eat them. My son ordered a margherita pizza and a chocolate cake. We had a hard time getting to the hotel, the portions were so big! And apart from that, everything was great, both the people and the place. The food was delicious 😊

Had 2 drinks and the OG chiken pasta loved it!.🙂

Marguerita pizza was meh Gnoccis were okay Garlic bread was great

Great restaurant out on the beach. They were very nice even upon entering, we were given a very nice table and the food was also very delicious! We ate cannelloni pasta and fried chicken! Both were very tasty and the desserts were delicious too! Thank you for the experience! The view is an extra star!!

We were just passing by and decided to stop. We sat on their terrace, at a table facing the sea, it was beautiful, all the staff were very friendly and willing to help. I ordered two starters: a spinach gnocchi with gorgonzola that was indescribably good, 10/10, and a bruschetta (unfortunately the tomatoes didn't taste "fresh"). My boyfriend ordered a margherita pizza that was just perfect!!! The desserts we chose were a very good banoffee and a panna cotta (which had blueberries in it - it wasn't tasty, unfortunately). But we'll definitely be back for more tastings.

One of my favorite Italian restaurants. Perfect location and if it's sunny it's the perfect place to stop for an aperol spritz and pizza/pasta. The pizzas are great and the staff is always super nice.