Traditional fish and chips dun laoghaire pier in Dublin

08/09/2026: fantastic fish tacos and fish and chips!

07/09/2026: Since the pandemic prices have increased (to be expected) and portion sizes have got smaller. The food now is fine. The staff are friendly and helpful. However, the restaurant needs to be upfront in their advertising about the fact that there is no dedicated fryer if people opt for "gluten free batter." There is no mention of this on the website nor on the menu. A minority of people with non-celiac gluten intolerance may be able to tolerate that level of cross contamination, but most cannot.