Two Mugs in Dublin

01/12/2024: Amazing food and the service was the best I have ever experienced

26/11/2024: This review is for a visit on 5/2/24 Quite possibly the best restaurant I’ve been to in the world, so far. From the moment I walked in the staff made me feel like a friend being welcomed into a home. It’s a very intimate setting with few tables, I was always well attended and checked up on. The food was out of this world amazing. The borscht in a ball was unique and a great starter. I still fondly think about the pate and apple gel dish, just amazing, complex, and beautiful to look at. Lobster tail, might be the best I’ve had. The one thing was the salt on the pork was a bit much for me and I felt terrible sending it back but they fixed it without fuss, and sent out an under salted one for me, it was great and the mushroom morels adoring it, to die for. I don’t drink but they sent out a commentary non-alcoholic wine which I very much enjoyed. Thanks for making me feel so special! My first two star Michelin experience, well worth it, and sets the standard for any fine dining experience I have from here on out.