Uno Mas in Dublin

Restaurant specializing in tapas to share, but also offering individual classic dishes. I loved everything, from the warm but not chaotic atmosphere, the very kind and competent staff and the exquisite food, not a single course disappointed me (and I tried many). Honorable mention for the anchovies in pepper sauce. Medium-high prices but up to what is offered.

Bit expensive for what it was. Maybe just not my type of food.

Great food and excellent service

What. A. Restaurant. Found them via the Dublin Michelin Bib Gourmand and we wonder what more one has to do to earn a "Star"? The service was impeccable, the pricing extremely reasonable, and most importantly, the food exquisitely prepared! We had the Shishito Peppers and Squid to whet our appetites, followed by the Rabbit Rice as a starter. For mains, we had the Grilled Halibut (Cod was sold out) and Sika Deer, with a side of Fried Maris Piper Potatoes. Everything was cooked and seasoned to perfection. and served timely. If we had to pick a "stand-out": the humble Fried potatoes were the best potatoes we've ever had in our 35-39 years of existence. You will not be disappointed.

There is a first for everything. I can honestly say that I do not typically look forward to sharing a restaurant experience with others. In my opinion, you can argue that each person has their own perspective on things, and that it may not translate to someone else's experience given the variability of tastes, expectations, and the menu of the day. In the case of Uno Mas, however, I was looking forward to writing a review because at the close of a three-week trip around the wonderful country of Ireland, our experience there stood out as not only the best among an array of Michelin starred and otherwise recognized restaurants in Ireland and the UK, but one of the best experiences in our recent memory including fine dining establishments in New York City (our home), across the United States and Europe as well. I may never have the good fortune to travel to Dublin and Uno Mas again in my lifetime, but if you find yourself in Dublin, a meal at Uno Mas is a must. Most recognized restaurants can deliver on aspects of cuisine, service, ambiance, geniality and warmth, but rarely can you expect perfection across all of these in one sitting. Uno Mas delivered on all aspects, and then some. Sláinte!

Absolutely delicious dinner where a group of us ordered multiple dishes to share and all the dishes were amazing! Highly recommend as a go to place for foodies.

The food was simply amazing. The service was excellent and we were walked through the wine menu as we tend to drink French, Italian and South American wines. It’s a small but cosy restaurant.

We ordered the squid a la plancha, porchetta, rabbit rice, duck, pasta and for desert the flan and the peaches. Must say this was one of the best foods I ever tried. Everything was exquisite especially the squid, pasta and flan. Would recommend for a fancy date or a nice occasion. Menu changes every now and then so you can always come back and try something new. I will definitely be back! Service was also lovely and atmosphere is great. Know that you should book before going!

Everything was perfect, delicious and fresh food. The waiters were very lovely. I loved it! Just prepare your wallet as the restaurant is expensive but totally worth it to visit it once in a while.

Food was ok but nothing special with the exception of the chocolate dessert, which was top class. Mains choices are very limited (5), and my choice was not available so down to 4 (the beef option is for 2 persons so if you havent a cotaker it is not an option either). One of us chose the veggie option, a pasta with cheese, which was very salty. The halibut was good and the lamb was ok. I wasn't overly impressed with my wine choice (by glass) which was cab sauv blend... My family chose whites which were better (and considerably less expensive) I wom"t be rushing back.