Uno Mas in Dublin

Ireland, i was unfamiliar with your game. I know this will be a standout meal for 2026 even though its January. An amazing experience that started with the staff. They took the time to walk through the menu and give amazing recommendations. The space itself is super cute, great for a date night. Food was prepared with love and you could tell how each individual ingredient was picked with intention. The cod was one of the best fish dishes ive ever had. Steak was beautifully cooked with a lovely sauce that you could just drink. I see why the restaurant is named Uno Mas because i will be back for sure.

Flew over specially from England this weekend. Was treated to this meal. It really is superb! You can feel the knowledge behind the complete set up from the atmosphere to matching the amazing wine to a perfectly cooked quality steak. So very impressed.

Beautiful food and lovely staff. Great wine selection, will. Definitely be back

Entering here is a bit like walking through a door with a warning written in invisible letters: "Attention, high expectations." The guides mention it, the chef is a garnering of accolades, and the restaurant—small, intimate, and right in the heart of Dublin—is unpretentious: reservations are mandatory, especially if you're coming for a special evening. In my case, it was my partner's birthday. The atmosphere is intimate, perfect for couples or small groups. The service is one that immediately puts you at ease: sincere smiles, well-managed timing, clear explanations of the dishes without ever being pedantic. The wait for food is more than reasonable, a sign of a kitchen that works with pace and confidence. The menu openly recalls the spirit of Spanish tapas, and in fact, at dinner, you're required to order at least three courses per person. The portions are small, but the idea is one of sharing and discovery: many tastings, all interesting, all carefully crafted. The flavors are clear, well-constructed, never confusing. And then there's the real star of the evening: the beef. Juicy, intense, perfectly showcased. Cooked medium rare, recommended by the chef—a recommendation to follow without hesitation. A dish that lingers in your memory, and not just on your palate. The finale is one of those that make you smile: with the dessert, there's also a surprise birthday candle. A simple gesture, but one that speaks of attention and care for the experience, not just for the dish. Final bill: around €100 per person, including food, dessert, and Port. Not cheap, but consistent with the quality of the offering. You pay here, yes, but you understand why. It's the right place to make a good impression, celebrate something (or someone), and treat yourself to a truly successful evening. Recommended for those seeking true quality, without unnecessary frills, but with plenty of substance... and a well-measured pinch of magic.

Favourite restaurant, delivers every time

Amazing food, fantastic service and a beautiful atmosphere. Would highly recommend

Full marks all round, absolutely fantastic. Do mot miss this one. But book early, often tables are months ahead.

Uno Mas is hands down the best restaurant in Dublin and has been for a couple of years now. The food is full of flavour with excellent choices, no notions, just excellent standards. The service is of the highest quality, just the right amount of attention and interaction, never in your face but always there at the right time. The consistently excellent experience is what brings me back here time and again.

Excellent food - tapas and pasta dishes especially. There are choices for vegetarians. The tortilla pancake appetizer was great. But it was cold near the door.

Absolutely delicious food and fabulous wine selections. They were kind enough to fit us in without a reservation and the service was excellent. Absolutely fair pricing for the quality of food and atmosphere.