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Uno Mas

Uno Mas in Dublin

6 Aungier St Dublin
+353 1 475 8538
9,0

Basado en 877 opiniones encontradas en 2 webs

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In this restaurant the diners comment about the following dishes...

Dublin

Score and reviews

Reviews note
Google 752 9.6
TripAdvisor 168 9.2
Reviews note
Facebook 0
Utterly fantastic. Tortilla is a must.
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Google
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25 March 2026
10.0
This place was recommended to me by a friend from London, so we made sure we visited when on a business trip to Dublin. It did not disappoint. The food and service were amazing! Will definitely be visiting again if I ever return to Dublin.
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Google
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20 March 2026
10.0
Absolutely fabulous. We are Spaniards living and Dublin and we found here the absolutely best Spanish food we've tried. The staff is amazing, we will definitely go back!
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Google
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14 March 2026
10.0
One of my favourite restaurants in Dublin! The food is abnormally tasty and the staff is lovely! Would recommend to everyone 💛
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Google
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07 March 2026
10.0
Absolutely fantastic. Very friendly and helpful staff. The food was to die for. Go to this restaurant.....you won't be disappointed. We very highly recommend Uno Mas.
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Google
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06 March 2026
10.0
Beautiful food! Atmosphere is ok, but the star is really the food here
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Google
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04 March 2026
10.0
⸻ Lunch at Uno Mas was excellent. I started with the scallops – cold, refreshing and really fresh. Zesty, garlicky, and well balanced. A great starter that didn’t feel too heavy or too small. For the main I had the Barnsley chop with a side of cabbage. The cabbage honestly stole the show – charred perfectly and finished with a sauce that felt far more Michelin than “side dish”. It was gone before I’d even taken a second bite of the lamb. The chop was cooked medium as recommended and absolutely melt-in-the-mouth. My only complaint was the knife was blunt, which made cutting it awkward at first, but the meat itself was spot on and full of flavour. Overall a fantastic lunch, well worth the money. I’ll definitely be back and can’t wait to bring people with me next tim
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Google
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25 February 2026
10.0
Squid was one of the best I had in Ireland. Peppers were standard, Steak took over 45 minutes to come it’s good, but not amazing. Desserts were nice but towards the end it was overwhelmingly sweet
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Google
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22 February 2026
8.0
This really is a gem of a place. Superb food and a great team.
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Google
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19 February 2026
10.0
One of my most memorable meals. Even the olive oil was incredible! Pretty well impossible to fault. We sat at the counter which is probably more fun than a table. Would return tomorrow if we lived in Dublin! The food was more tasty than any Michelin restaurant I have been to.
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Google
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09 February 2026
10.0

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Etto

09/03/2026: The most amazing food. I suggest you just ask your server to choose, because you can't. I think about that food way to much!
08/03/2026: Fabulous food, kind and wonderful service, and a night to remember! Stunned and so appreciative. I called a few days ahead to make a reservation and they fit me and my best friend on the bar. Showed up a few minutes before opening/our reservation and they kindly noticed and let us in. I had a fabulous drink "Bamboo" to start while my friend had prosecco. Later, getting a carafe of the house red. All drinks were spectacular. Nibbles: Local Irish oysters with rhubarb granita: I'm an oyster lover and these were plush and fabulous. Beef Tartare on potato: the potatoes were like pillows with light crunch, decadent and fresh tartare, and the egg yolk piped on the top made every bite the perfect one. (We ended up getting a second plate as 'dessert' later) Special of the day Quail Tortellini in stock: The depth of the stock was maybe the best I've had, slurped it all, and the tortellini was fab! Mains Quail & celeriac: OMG. Can't say ENOUGH! The way they butchered and prepared the quail, allowed for the perfect bite. The best quail I've had. Special highlight was the perfect quail breast. Cavatelli & mushrooms: FRESH. PASTA. the bite was perfect, not truly al dente, the texture showing all the benefits of the fresh pasta. I didnt even have to wonder/ask if fresh pasta was used, that's how impressive it was. Dessert Plums soaked and simmered in wine, shortbread cookie, cream: Wine completely cooked out, these tasted like oversized and plump Luxardo Cherries. The cream was light and held shape and the shortbread was not crumbly but didn't bend. Mastery. The service was quick, and the place being small added to the attention and the atmosphere. The whole team worked together to make sure we were taken care of. Jovial and kind, nothing but praise! 10/5!!!! I will be recommending this place to all who go to Dublin. My friend had lived there for months and agreed it was by far the best meal she'd had in the city. Yes it's not cheap but I feel the prices are fair and I did not feel short changed by portion size whatsoever.
9,0
2921
Reviews

Chez Max

18/03/2026: A little touch of France. Pleasant meal.
16/03/2026: Authentic French Bistro. Serve typical French food and drink of good quality.

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