Pretty good, casual, not exceptional but tasty
rory cawley
.
23 September 2025
8.0
This spot was probably one of our favourite spots to dine! The meal exceeded our expectations from the fantastic food to the wine choice. Where we were disappointed was the service. We arrived at 8 and didn't get our first snacks until 9pm. We waited a long time for our order to be taken and by the time the mains had come out our bottle of wine was already finished. The service eas extremely slow throughout. As we were leaving, the waiter disappeared and we had to get our own jackets from the rack and we didn't even get a goodbye. We are disappointed because this could definitely be a contender for a Michelin star if the service was good.
Ashley Fitzgerald
.
22 September 2025
8.0
I now understand why this restaurant is in high demand the food is delicious
The staff are great
The room is cool
Do yourself a favour go there
Edward O Callaghan
.
21 September 2025
10.0
The menu rotates, but if you see the pork tenderloin (main) and the charred cabbage (side), you absolutely must get it. Arguably the best pork tenderloin I’ve had as it wasn’t dry and had a wonderful pairing sauce that brought out the flavor dimensions of the meat.
Heidi Manes
.
16 September 2025
10.0
I had high hopes for Uno Mas, a Michelin-starred restaurant, and I admit, I sat down with great enthusiasm.
As clearly stated when making a reservation, you must order three courses per person for dinner, which is something to keep in mind.
What I liked:
The restaurant is elegant and welcoming, the service attentive but not intrusive. The anchovy appetizer with salmorejo and toasted bread was the highlight of the dinner: a lovely opening.
What I wasn't so sure about:
The other fish courses seemed a bit too salty and with a rather dominant acidic note, so much so that they overshadowed the delicateness of the ingredients. It's a shame, because the ingredients were there. The bill was also slightly higher than I expected, and this, combined with the somewhat unbalanced flavors, left my experience somewhere between excitement and disappointment.
Lidia Caroli
.
12 September 2025
8.0
The food was delicious, the tapas and desserts were delicious, especially the pudding which was amazing. The service was very good, the menu was very detailed, and the waiter was very attentive in introducing the dishes and cleaning the table.
Shina Lee
.
29 August 2025
10.0
The food is very good. The wine list is even better. It’s not my lucky day as the first two bottles I chose were sold out but third time is the charm - got the last bottle of Ulysse Collin with very good price. The service was very attentive. Would definitely come back if coming back in town.
Chris Liu
.
25 August 2025
10.0
The food at Uno Mas is very tasty and well executed with a lovely presentation and lovely restaurant, however the menu is just not to my taste. Nothing on the menu really spoke to me so I ended up going for the pasta which was nice and my boyfriend ordered the pork was also very well cooked and full of flavour. The little starter bites were yumm and the desert was ok. This is my second time to Uno Mas and overall I just don’t really rate it, I would probably more likely recommend their sister restaurant’s Lena and Etto which are two of my favourite restaurants in Dublin!
Cathriona Walsh
.
24 August 2025
8.0
Comida increíble y bastante razonable teniendo en cuenta el excelente nivel de la comida. Las croquetas estaban especialmente deliciosas. Sin duda volveré.
Katie H
.
19 April 2025
10.0
Vine aquí por un cumpleaños y estaba absolutamente delicioso. El personal era genial - super atento y bien informado. La comida era absolutamente irreal, en particular el calamar. Definitivamente volveré aquí. Un poco caro, pero usted 100% obtiene lo que paga, realmente vale cada centavo
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