Uno Mas in Dublin

⸻ Lunch at Uno Mas was excellent. I started with the scallops – cold, refreshing and really fresh. Zesty, garlicky, and well balanced. A great starter that didn’t feel too heavy or too small. For the main I had the Barnsley chop with a side of cabbage. The cabbage honestly stole the show – charred perfectly and finished with a sauce that felt far more Michelin than “side dish”. It was gone before I’d even taken a second bite of the lamb. The chop was cooked medium as recommended and absolutely melt-in-the-mouth. My only complaint was the knife was blunt, which made cutting it awkward at first, but the meat itself was spot on and full of flavour. Overall a fantastic lunch, well worth the money. I’ll definitely be back and can’t wait to bring people with me next tim

Squid was one of the best I had in Ireland. Peppers were standard, Steak took over 45 minutes to come it’s good, but not amazing. Desserts were nice but towards the end it was overwhelmingly sweet

This really is a gem of a place. Superb food and a great team.

One of my most memorable meals. Even the olive oil was incredible! Pretty well impossible to fault. We sat at the counter which is probably more fun than a table. Would return tomorrow if we lived in Dublin! The food was more tasty than any Michelin restaurant I have been to.

Fantastic experience. Attentive staff and amazing food! Perfect for special occasions ❤️❤️

My favourite Dublin restaurant- consistently delicious food, excellent attentive and knowledgeable service and a warm and friendly atmosphere. The changing seasonal menu keeps you wanting to come back. I usually bring visitors here as I know Uno Mas will always impress.

One of the best meals I’ve ever had. Incredible wine, such complex flavours and impeccable atmosphere

Ireland, i was unfamiliar with your game. I know this will be a standout meal for 2026 even though its January. An amazing experience that started with the staff. They took the time to walk through the menu and give amazing recommendations. The space itself is super cute, great for a date night. Food was prepared with love and you could tell how each individual ingredient was picked with intention. The cod was one of the best fish dishes ive ever had. Steak was beautifully cooked with a lovely sauce that you could just drink. I see why the restaurant is named Uno Mas because i will be back for sure.

Flew over specially from England this weekend. Was treated to this meal. It really is superb! You can feel the knowledge behind the complete set up from the atmosphere to matching the amazing wine to a perfectly cooked quality steak. So very impressed.

Beautiful food and lovely staff. Great wine selection, will. Definitely be back