Uno Mas in Dublin

Absolutely wonderful. Staff so friendly from the start and very knowledgeable about the dishes and able to answers questions about the ingredients. Fab cocktail menu with interesting mixes. Food was top notch - such depth of flavour and aesthetically stunning. Agnolotti main especially good. Worth it and very highly recommended.

Amazing experience! I have a dairy allergy and they were incredible accommodating. The tortilla was out of this world. Great wine selection, even have a NA wine if you’re not drinking!

As good as people say it is. The interior is simple with a cozy feel. It’s particularly nice to talk and it does feel private while still being convivial. A seat at the bar is lovely if you’re two people - you’re very well taken care of there. The food is of course, excellent. Exceeded my expectations. The mushroom fregola is not to be missed, it’s absolutely delicious. Also a great wine menu and knowledgeable staff who can recommend both wine and dishes. For those with allergies, they’re knowledgeable and accommodating. No big fuss. Will definitely return soon.

Have eaten in both uno mas and etto recently, food, wine, ambience and staff have all been excellent, however we have been rushed out from early sittings on both occasions, which leaves an awkward vibe, as there is usually window seats and counter seats available. Great experience, not rushing to go back anymore.

Special restaurant- lovely service, great vermouth cocktails, fantastic cuisine, good advice on wine. One for a special occasion, expensive but worth it. Will be back. (Traducido por Google) Restaurante especial: servicio encantador, excelentes cócteles de vermut, cocina fantástica, buenos consejos sobre vinos. Uno para una ocasión especial, caro pero merece la pena. Volveré.

We had two seats at the bar which were perfect seat for a date. Amazing food and excellent service, highly recommend this venue. The standout dishes were definitely the octopus and the pear dessert!

Everything was exceptional with one exception... no beer

Food was stunning, atmosphere and service were top notch. Highly recommend the mushroom fregola if it’s on the menu when you’re there. Chocolate ganache for dessert was also a show stopper. However, I found the duck dish quite underwhelming as the portion was small, the duck arrived cold and the dish itself was a bit all over the place. Also at a price point of around 100€pp when including wine and tip, I think this is not particularly good value. Not likely to return, but would recommend to someone looking for a celebratory meal.

Creemos que esta es nuestra quinta vez en este restaurante supremo. La comida es siempre impresionante y el personal siempre diligente, amable y bien informado. Un placer maravilloso en todo

fabuloso lugar con un personal fabuloso y comida muy agradable así que si quieres uno inusual reserva una mesa en el bar. El ambiente es genial y bueno brillante