Veda in Dublin

24/03/2024: Let's start with the quality and attention of the service. From the moment you step in until you leave, you feel completely welcomed by every staff member. They are always attentive to understand where we were in the dinner process, and with a kindness that makes you feel at home. And the food? It's outstanding. I must highlight the Mango Prawn dish. That sauce, which also has coconut milk, is something I've never tasted anywhere else. A sweetness that, combined with the prawn, was incredible. The lamb was, as we say in Argentina, "like butter," it was so tender you could cut it with a fork. For starters, we ordered the rasam platter, which had small tastings, and the one that surprised me was the duck roll. Delicious! Additionally, we paired our meal with a bottle of French wine, which we finished entirely between the two of us. And the last part, the cheesecake, just give it a look to the photo. The ambiance is super cozy. The lighting is in its perfect dimness, neither too dark nor too bright. The tables are large, and the chairs are very comfortable for digesting after eating so much. Highly recommended, and we'll definitely be back!

04/03/2024: We are regulars although we are northsiders now. Always worth the trip.