Volpe Nera in Dublin

The food was tasting and nice. The dessert and the sugggested pairing blew my mind!

Update - tried neighbourhood menu and was super impressed. Spectacular lunch today. We have been visiting VN since it opened on our doorstep and have enjoyed good, great and average meals over the years. However today we fell in love again with an arguably Michelin star quality meal. Perfectly balanced tuna starter with a peppery citrus Ponzu dressing and micro herbs was historic. Followed by venison and Halibut - perfect again, with layered and nuanced, curry-flavoured saucing with the fish and punchy dark sauce wit the Sika deer. A masterful lemon cream blackberry and ginger biscuit was superb and zingy. A cheese plate was completed with nutty, crispy wafer thin crackers and quince jelly. The only problem I had with the starter and and desert was that they were over. An Austrian wine pairing for the fish and deep Italian red with the cheese completed the event. 1 Michelin star must be imminent.

Food was fabulous, great wine list, great venue, but the service was poor & inattentive, really lets the team down...

He oído hablar de este restaurante durante algún tiempo y estaba deseando probarlo. Excelente servicio de comida estará de vuelta seguro. El demonio de la carne increíble seguido de una sobresaliente baba de ron. Una verdadera joya de un restaurante para tener en la localidad.

There are not enough stars to give this restaurant it's true review, amazing food and amazing service. Can't wait to go back!!

This is a special little place, with the most interesting and delicious food I've enjoyed in a long while in south Dublin. Really worth a visit. Beautiful service, exquisite food.

Great value for money. Yea, it’s more expensive than your local chipper, but it’s worth it. Great meals, and won’t break your bank.

Wonderful little local spot. We’ve been twice now and each time it was flawless, from the bursting flavours in every dish, to the wonderful friendly and helpful service provided by Darren. Can’t wait to go back again soon. The lighting in the pictures don’t do the presentation and the flavour justice. The chef really gets it right every time 👌🏻

Simply stunning. Fabulous food, service and lovely small dining room. An open kitchen ads a pint of interest. We were lucky enough to meet Barry Sun as we arrived for our much anticipated meal for 6 of us. The menu is quite small which I love. Every dish was beautifully presented and cooked to perfection. Starting with sourdough and brown bread accompanied by the orange and hazelnut butter. Needing a top up on butter wasn't a problem. We ordered the mushroom dumplings with aged soya, fennel and herb oil. The dumplings looked amazing. We loved this fish. The broth was perfect. We then shared the aged beef for two. Stunning and quite a size which would be plenty for three people. The beef was accompanied by a large halved shallot and a beautiful beef rib for each person sharing along with crispy potatoes. We ordered sides of salad and the char grilled cabbage. Desserts were special. We shared the Sorento lemon cream and one of our friends ordered the warm chocolate mousse. A couple of bottles of delish La Braccesca Montepuciano did the trick. Everyone thoroughly enjoyed the evening and agreed this was something extra special. Thank you Barry. You and your team made our family catch up truly special.

No habíamos estado por un tiempo, pero la experiencia fue tan buena como siempre. Menú corto pero gran variedad y selección inteligente de vinos. Bien hecho por aguantar el Covid y las subidas de precios para seguir proporcionando placer y valor.