Volpe Nera in Dublin

Stellar food, truly delicious. Highly recommend the halibut. Lovely quiet relaxing atmosphere.

It's rare to see a Western restaurant opened by a Chinese chef. It felt like some dishes incorporated Chinese elements. The prices weren't too expensive, and the food was delicious – truly excellent.

I loved it. My first restaurant experience in Ireland. Delicious food, beautifully presented, and delicious wine.

We took a day off work to visit Volpe Nera just before Christmas as it came so highly recommended. It lived up to it. Every dish was perfect, the wine delightful and the service flawless. It is a spot for a leisurely meal. Highly recommend booking ahead.

Absolutely worth leaving central Dublin for. Found this place on Condé Nast and made the 15minute trip down on the dart. It was the first night of the sharing wild Halibut for 2 and was the best fish we have had this year. The fish was brilliantly paired and plenty for two people. The fish was so good the croquettes as a bite and desert could not compare. Great sommelier (€80 bottle of wine and €200 altogether). Proper value for superb quality.

excellent place, waiter was very helpful 💚

Amazing food, friendly service. I’d give the atmosphere a higher rating but we were inexplicably put in a corner upstairs where we were the only patrons for about an hour, away from the nice vibe downstairs.