Volpe Nera in Dublin

There are not enough stars to give this restaurant it's true review, amazing food and amazing service. Can't wait to go back!!

This is a special little place, with the most interesting and delicious food I've enjoyed in a long while in south Dublin. Really worth a visit. Beautiful service, exquisite food.

Great value for money. Yea, it’s more expensive than your local chipper, but it’s worth it. Great meals, and won’t break your bank.

Wonderful little local spot. We’ve been twice now and each time it was flawless, from the bursting flavours in every dish, to the wonderful friendly and helpful service provided by Darren. Can’t wait to go back again soon. The lighting in the pictures don’t do the presentation and the flavour justice. The chef really gets it right every time 👌🏻

Simply stunning. Fabulous food, service and lovely small dining room. An open kitchen ads a pint of interest. We were lucky enough to meet Barry Sun as we arrived for our much anticipated meal for 6 of us. The menu is quite small which I love. Every dish was beautifully presented and cooked to perfection. Starting with sourdough and brown bread accompanied by the orange and hazelnut butter. Needing a top up on butter wasn't a problem. We ordered the mushroom dumplings with aged soya, fennel and herb oil. The dumplings looked amazing. We loved this fish. The broth was perfect. We then shared the aged beef for two. Stunning and quite a size which would be plenty for three people. The beef was accompanied by a large halved shallot and a beautiful beef rib for each person sharing along with crispy potatoes. We ordered sides of salad and the char grilled cabbage. Desserts were special. We shared the Sorento lemon cream and one of our friends ordered the warm chocolate mousse. A couple of bottles of delish La Braccesca Montepuciano did the trick. Everyone thoroughly enjoyed the evening and agreed this was something extra special. Thank you Barry. You and your team made our family catch up truly special.

Average food and service for an expensive experience. It's like the restaurant have two different chefs: One preparing the starters and another one for the rest of courses. The starters were amazing, the rest was a total disappointment (overcooked meat, tasteless sides and desserts), additionally the waiting time between meals was extremely long. For the price paid (110€ per head) we expected much better...

Comida y servicio promedio para una experiencia costosa. Es como si el restaurante tuviera dos chefs diferentes: Uno preparando los entrantes y otro para el resto de cursos. Los entrantes fueron increíbles, el resto fue una decepción total (carne sobrecocida, lados insípidos y postres) , adicionalmente el tiempo de espera entre comidas fue extremadamente largo. Por el precio pagado (110 € por cabeza) esperábamos mucho mejor. . .

6 de nosotros disfrutamos de un delicioso almuerzo en un ambiente tranquilo y relajante. La carta es variada con toques y sabores exquisitos. También recomendaría las guarniciones - los rábanos, las patatas hachís y la col con tocino de Alsacia eran una adición maravillosa a los platos principales. Tan bellamente presentado pero tan sabroso. Un chef tan talentoso. Excelente servicio eficiente también. El almuerzo es muy bueno. Asegúrese de reservar con suficiente antelación.