Weirs in Multyfarnham

Beautiful food & wonderful service as always at Weirs last night. Hosts are attentive, always friendly and always have a story to share. Our American friends loved them and said it was best food they've eaten on their trip. Thanks so much Weir's.

Turned up, no reservation on a Sunday. Wait approx 15 mins to be seated. Was very busy. Menu, good choice. Food and service were excellent. Homemade desserts are amazing. €120 main , desserts and drinks, no alcohol. Nice atmosphere. Decor, lots of curios on the walls and shelves to look at. Would definitely recommend, but would book as popular. Owners are lovely and welcoming. Will go again. Thank you for a great experience.

The chicken wings are out of this world. Not to be missed

Came with brother for a few pints on a Sunday afternoon. Multy is a small village and yet Pat Weir can get the customers coming from miles around to eat in his popular restaurant -which is no mean feat these days - the place was absolutely heaving with all tables full and people eating and enjoying what looked like decent food served. But we were here for the beer and the pints, and we had to wait a good while at the bar to be served - which was a bit annoying - but I guess all staff were busy on deck - so to speak - with the food orders. Fair enough. After a long wait - we finally got our orders - Guinness and a Birra Moretti - good to see it on tap - and served cold. Great. Both drinks were fine - and we had a good few of them. The bar side of things there wasn't much atmosphere or banter, or chat with staff - I guess the small window for eating takes precedence. Again fair enough. Anyway. Beers were good. Bar service could be better. Must come back when there isn't a stampede on the food and is less hectic! Was pretty much the experience of drinking in a busy restaurant!

Really nice place with excellent food. This place was recommend to us from a friend who has a terrible track record of recommending ordinary places but he got it right about Weirs. Even a stopped clock..... comes to mind. Yes- the menu was varied and the food was delicious. I had hake with chorizo and it was excellent. For dessert we shared a bread and butter pudding and it's probably the best I've ever had. The gentleman who served us was warm, welcoming and friendly. Guinness was also very good. Would highly recommend.

Came with brother for a few pints on a Sunday afternoon. Multy is a small village and yet Pat Weir can get the customers coming from miles around to eat in his popular restaurant -which is no mean feat these days - the place was absolutely heaving with all tables full and people eating and enjoying what looked like decent food served. But we were here for the beer and the pints, and we had to wait a good while at the bar to be served - which was a bit annoying - but I guess all staff were busy on deck - so to speak - with the food orders. Fair enough. After a long wait - we finally got our orders - Guinness and a Birra Moretti - good to see it on tap - and served cold. Great. Both drinks were fine - and we had a good few of them. The bar side of things there wasn't much atmosphere or banter, or chat with staff - I guess the small window for eating takes precedence. Again fair enough. Anyway. Beers were good. Bar service could be better. Must come back when there isn't a stampede on the food and is less hectic! Was pretty much the experience of drinking in a busy restaurant!

They have a great menu and great beer

Came here for dessert and a coffee, everything were amazing. Staff were great(especially the lady manager), home-made desserts are incredible, the best pudding i have ever had in my life. Definitely will comeback for dinner. Highly recommend 👍

Wings and burger, all the food was great!

According to my partner this is the first time in 5 years he has seen me eat my whole meal in a restaurant! It was so delicious I just had to, plus dessert which was divine (gluten free brownie in case you're curious)