Wigwam in Dublin

15/05/2025: Really enjoyed it. Brought my 1 year old son. My only gripe was that I found the kids lunch menu to be quite small for the price. Had to go buy a proper lunch for him afterwards. Apart from that, great food and really nice staff.

14/05/2025: It’s been two years since I left Brother Hubbard, but I still smile every time I think about the time I spent there. Of course, I originally came to the restaurant just to earn a living, but working there gave me so much more. It was the best team I’ve ever worked with — and the best leadership. The owners, Garrett and James, treat their business like their own child. They care deeply about everything — making sure both guests and staff are happy and supported. I’ll never forget how they would step in during the busiest times — taking orders, clearing tables, washing dishes — not just giving instructions, but actually helping us with everything they could. That kind of support is rare and incredibly meaningful. I’ll always remember our unforgettable staff party — singing karaoke, dancing, enjoying amazing cocktails and delicious food. Coming from another country and being new to Dublin, I was feeling very alone… but this workplace made me feel like part of a family. It reminded me I wasn’t alone. I left Brother Hubbard only because I moved to another country. I still work in restaurants here and have already changed several jobs, but none of them come close to the experience I had in Dublin. It was truly the best. I’m deeply grateful to the entire team, and especially to Garrett and James, for creating such a special place in the heart of Dublin. Thank you! And I absolutely recommend visiting Brother Hubbard as a guest — the food is simply amazing. And if you’re a kind person and a true professional, it’s one of the best places you could ever hope to work.