Yangs in Dublin

11/02/2024: One of Stoneybatter’s best kept secrets. Very friendly staff and good food too, at reasonably low costs. It was quite busy when we went but there was a good, “local takeaway” vibe when we went, with the bodybuilder gentleman behind the counter on very friendly, conversational terms with all of his customers. This “local vibe” is something that’s missing in a lot of “local” takeaways in Dublin these days. They didn’t have southern fried chicken at the time of our visit so we ordered their chicken burger, curry chips and double beef burger. All of which were decent, flavourful and a good way to end a night out in the Stoneybatter area (though admittedly, there are other takeaways in Dublin that do tastier takeaways marginally better). If you’re ever in this part of Dublin, Sorrento’s is a must-try if you’re looking for a decent takeaway.

18/11/2023: Fantastic sourdough bread! It was a bit pricey but never regretted buying it and incomparable to others, and also sausage focaccia is really good to try! Defo recommend getting it for your daily bread👍🏻