Zafran in Carndonagh

15/05/2026: Restaurant review only. I had 3 nights in Carndonagh and had dinner every night at The Butterbean. All 3 nights I had a special and all 3 were fantastic. Salmon over stir-fry noodles was my favorite - perfectly cooked with a perfect sauce. Pasta with a tomato-cream sauce with chorizo was also excellent. Finally monkfish with a butter-leek sauce over asparagus and other vegetables was expertly cooked and very refined - delightful. I can't recommend this place enough - it was the best food of my entire trip.

13/03/2026: Visited only restaurant, delicious food and big portions, goujon chicken with garlic potatoes. Wasn’t busy so food arrived quickly