The best restaurantsof american in Sligo

20/09/2025: Appetising and flavourful food, excellent service with an amosphere of genuine cordiality. Extremely pleasant experience

28/07/2025: I had high hopes for this place when I walked in. Lovely decor and felt like a nice atmosphere. I found the menu good and the prices were a little eye watering. I had the prawns as the starter. These were quite tasty and the portion size was just right for a starter. On to the mains, I ordered the 40 day rib eye steak. An 8oz cut if I remember correctly was about €45. I gave them the benefit of doubt, hoping it would be a tasty cut of meat. Alas, it turned out to be very bland. It came out looking like a burger from Burger king. Call me old school, but a steak should be nicely pan fried and not char grilled. I have had much nicer rib eye elsewhere and for about €10 cheaper too. My advise to the embassy, although I know totally impractical, would be, make the price €50 and make the steak Wagyu. I would happily pay for a good cut of Wagyu any time. I didn't have any desert so can't comment on them. I liked that they had Erdinger to drink though. Service was very good and staff were friendly and helpful. 5 out of 5 for the staff. However if your looking for a tasty steak, I would probably try elsewhere.

02/10/2025: Amazing and friendly staff and beautiful rooms. The food was also fantastic! ❤️

30/08/2025: There I was planning to fly out of Ireland West Knock airport on an early Sunday morning flight and just wasn’t feeling like getting up at half-past-very-early to do the long two-hour drive from home to get there. So, I started looking for a place to stay within punching distance or even a short drive to the airport. I wanted to stay away from the formulaic sterility and coldness of a chain hotel and stumbled upon this absolute jewel in county Sligo, a mere 15-minute drive from the airport. Cawley’s has a wonderful blend of old-style charm, class and relaxing vibes right in the heart of Tubbercurry. Despite first appearances, it delightfully stays away from any pretentious notions, and not only does it have favourable room rates but has a very honest and wonderfully welcoming bar and restaurant with very accommodating, natural and friendly staff. From the menu, this reviewer went for the striploin steak with all the trimmings washed down with a nice Chilean Chiraz, followed by the traditional sherry trifle and ice cream. From modest-sized weddings, to solo travellers just looking for a bed, hot shower, strong wifi and a good meal for the night, to the small dinner parties, Cawley’s is truly a chameleon of options establishment that accommodates the full spectrum of travellers, diners and event celebration needs. The very charming and conversational barman Matthew even accommodated my request for a Calimocho (simply red wine and coke) without as much as a flinch, oh and be sure to connect with Teresa, part of the Cawley family, at front of house. You won’t be disappointed with Cawley’s, now 60 years in business and still going strong.