The best restaurantsof brasserie

11/04/2025: I visited the restaurant today and ordered the "Berlin Shawarma", which I’ve tried before and was familiar with how it’s usually served. The person at the cashier — who I later found out is the owner (as confirmed by one of the staff) — the payment is made before the food was served It seems the restaurant offers complimentary lentil soup to customers, and the owner simply pointed at it and told me to help myself. I did not like this ; it would have been much more courteous if he had served it directly rather than just pointing at it. When my order arrived, I was surprised to see that the shawarma was wrapped in Arabic bread instead of the usual type. I also checked their Instagram account and saw that the Berlin Shawarma is normally served in a different style of bread ( I attached a picture) I asked one of the staff whether they had changed it, and she explained that they usually use Turkish bread, but it was unavailable today — so they substituted it with Arabic bread. What really bothered me is that the owner himself took my order and did not mention that that the original bread wasn’t available. This felt disrespectful to the customer. I ordered this shawara only because I want to repeat eating the bread Additionally, the Arabic bread used was oversized and touched the table, which was concerning for me due to hygiene sensitivity. The table wasn’t clean enough when I sat down, which made things worse. I spke to a staff who I must say that was very kind and offered to change my order, which I appreciated. Even though the owner clearly saw me visibly upset and leaving the restaurant, and he made no effort to address my concerns or speak to me. Unfortunately, I don’t think I’ll be returning there again!

10/04/2025: Nice ambiance, lovely staff, delicious food,

22/04/2025: We visited Perios Grill with a group of friends and had a fantastic experience. We ordered the Double Shish, Chelo Kebab, Sultani Kebab, Queen Kebab, and a portion of wings, along with Ayran and Coke. First of all, all dishes were served with rice, which is a smart and traditional choice for a kebab restaurant. They also served freshly baked bread (nan), made in-house in a tanour oven—adding an authentic and delicious touch. Portion sizes were generous and satisfying. I must say, the Chelo Kebab (Koobideh/minced kebab) was one of the best you can find in Dublin and surrounding areas—grilled over coals to perfection, rich in flavor, and juicy. The wings were also well-seasoned and tasty. A lovely surprise: they offered complimentary brewed tea—not teabags, which I really dislike, but proper loose-leaf brewed tea. It was excellent. We paired it with baklava and handmade Dubai Chocolate (not the original brand, but still incredibly good). We spent around €33 per person, which was reasonable considering the quality, portion sizes, and overall experience. The staff were absolutely wonderful—kind, warm, and genuinely hospitable. I truly respect the way they treated their guests. A heartfelt thank you to the team for such a welcoming experience.

21/04/2025: How can you keep the restaurant closed at 3 pm. That’s my time for lunch I am paying you so u need to be more accommodating and keep ur shop open at my convenience. Else u don’t get my money and a good rating It’s a feedback u need to work on !