The best restaurants in Virginia

01/04/2025: Although food taste was ok. My wife and I got food poisoning from 2 different dishes. Paying dearly for it today.

01/02/2025: I got a take away passing thru Virginia and was very disappointed about the food and service. I feel like it was a waste of money for me and tasteless food, my naan was burnt it was a very bad experience. I ring last night to give feedback and no one would answer.

03/04/2025: Beautiful place to eat. Staff are very helpful and friendly. Food is beautiful too

29/03/2025: Called on Saturday afternoon c 4.15pm. Was clear staff were clearing up for the day. We ordered two scones, there were 3 left to choose from, and two teas. Scones were OK, but shocked, to say the least, when bill came to Euro 17 !!!!!! Welcome to RIP Off Virginia. Never again.

18/03/2025: Nicest breakfast ever. Had the poached eggs on sour dough with feta, tomaties and beetroot humus. The presentation was amazing like a work of art and the food tasted even better. Staff lovely, great service and value for money. I've included a picture (should have taken it before i started breakfast)

22/02/2025: PERFECT DUBLIN TO STAIRWAYS TO HEAVEN PITSTOP!! Stopped in here for breakfast today before heading on our hike. Food was French and tasty with a great variety of options. Staff were soooo friendly and there was plenty of parking! 5 Stars…well done to all involved

21/02/2025: Hi I just ordered from the virginia restaurant and got a "portion" of spring rolls was €5.50,which is grand. But there was only 2 small spring rolls in it? For 5.50 anywhere else normally you would recieve at least 4 of that size. 2 spring rolls are grand, but if they are big (which other places usually do) These 2 were barely bigger than my thumb. For 5.50? My feedback would be double your protion size or lower that price (I tried adding this to their feeback form online, but it would not submit so I put here) The foid is good, just their portion size to price ratio isn't grest compared to other places

19/12/2024: The owner is lovely, and the food is class. They do be busy on the week's. But it's worth the wait