Discover the best restaurant in Anagaire

04/05/2025: I'm giving this a four stars..look the food overall is really great with a few minor niggles...there was an unevenness in portion sizes. I enjoyed a huge wonderfully cooked Turbot fillet ..but my dining pals dishes, though very tasty, were a bit mean sized.. especially the sea trout. While the veg accompaniments were plentiful and also overall tasty, the red cabbage offering was a colorful but bland tasting and added nothing other than a splash of color. The variant dauphinoise were yummy but the young spuds were a tad wet. The service was welcoming and familiar at the outset as we enjoyed pre dinner drinks in a comfy lounge before dinner..after that the service slipped. We had at least four different people attend our table during the night..with some pros and a few cons...at the end of the evening it would have been nice if one of the staff would be assigned to ensuring a thanks and goodbye...it would be a welcome touch.. after all.. while we found the prices generally reasonable for the quality of food it was not a cheap night out. So overall I would come back for the food but there is a need to tweak and improve on some details , notably on the service front and then this place would truly shine. I should add, the potentially kitsch faux castle interior somehow works and makes for a cozy and comfortable restaurant setting. Very nice.

04/05/2025: Wonderful stay. Really unique. I’ll be back.