Discover the best restaurantof irish in Ballingarry

04/08/2025: Stayed for one night bed, breakfast and dinner with my good friend. We had 2 single rooms, bed and pillows were so comfortable. Everything catered for in the room. Fabulous old world charming building, with its own orchard and garden growing herbs, vegetables, flowers etc. The food was amazing. Dinner menu had varied choices to suit and was presented so well. The homemade bread was fabulous. I had scallop for starter and Monkfish for mains and a rhubarb dessert. All delicious. My friend had a fish starter and rack of lamb. Potato and vegetable served on the side along with a cheese board. Food was fantastic. We really enjoyed our evening. The owner John Edward hands on approach is wonderful, a true professional 👏 and to all his team. There was a personal friendly feel. I would definitely go back there again. Great value for money. It would be a very special place for a small wedding, family get together, or friends gathering for a night or two. We bumped into old friends of mine who joined us in the drawing room for a great catch up. Added bonus to our lovely stay at The Mustard Seed. They accept blue book vouchers too.

20/07/2025: Had a fantastic two-night break this week at The Mustard Seed — a standout example of an independent, Irish-owned hotel that delivers genuine hospitality, exceptional food, and top-class facilities. Thank you John Edward & team ☺️