The best restaurants in Graiguenamanagh-tinnahinch

18/08/2025: August 2025. We had dinner there today. The food was delicious, the staff very friendly. Highly recommended.

17/08/2025: HIGHLY RECOMMENDED Group of 41 people for 2 nights. Brian, the owner of the Waterside, arranged for additional B&B accommodation (right next door) to accommodate the entire group. Located along the River Barrow, the setting is magnificent. The rooms were comfortable and clean. The Irish breakfast was fabulous. Both dinners were generous and excellent. The Waterside comes highly recommended for its hospitality, with a big thank you to Brian for his kindness, professionalism, and his very friendly and helpful staff.

17/08/2025: Staff were fabulous just able to sit relax and watch the day go by especially on a beautiful day

12/08/2025: € 6 por latte helado, demasiado querido y no el mejor helado . . Sentado fuera, que era agradable y los dos teníamos helado café con leche. Hubiera sido lo suficientemente feliz excepto por el precio exorbitante.

06/08/2025: While passing through Graiguenamanagh, we found this superb takeaway restaurant. The vegetarian dish with vegetables was the best I've ever eaten and the dahl was excellent and in good quantities ! We love Indian cuisine and eat there regularly, but we've never eaten so well ! A big thank you for the warm welcome and for this great place. Go there with your eyes closed, thank you from Switzerland !

13/07/2025: A Kebab Worth Catching – 5/5 After a long, rain-slicked day of wrestling with stubborn northern pike in the gray churn of the barrow, I didn’t think anything could top the feeling of finally hanging up the waders. But then I cracked open the foil on my doner wrap from graig garden , and let me tell you—that was the real catch of the day. The moment I peeled back that steaming tinfoil, a wave of warmth and spice hit my face like a friendly slap from a Mediterranean breeze. Inside was a wrap that looked more like a rolled-up sleeping bag of joy—massive, heavy, and brimming with promise. The doner meat? Unbelievably tender, soaked in just the right balance of savory fat and spice, like it had been marinating for hours just to greet me personally. It wasn’t just food; it was therapy wrapped in flatbread. Each bite was euphoric—a crescendo of juicy lamb, tangy sauce, and crisp salad all hugging together like they’d trained for this moment. It didn’t just fill me up; it revived me. The rain, the wind, the pike that got away—all forgotten. If you’ve ever been cold, soaked, and dead tired, do yourself a favor: skip the pub, skip the shower, and go straight to Graig garden. That kebab doesn’t just feed you—it brings you back to life. (p.s workers are great but know a total of 10 words of English so be prepared ) 🎣🔥🥙