1900 in Dublin

Nice place, tasty, not many people, very high level service, food like from Masterchef, unusual. If you want standard food, you probably shouldn't come here. Interesting flavors.

Went here for a work event. The food, service and venue were superb. Would recommend.

Really nice food here, well presented. Hadn’t come across this place previously but friend booked it. Glad she did, the food was excellent. We got the halibut seabass and scallops. Really good!

The restaurant was so loud that we couldn’t hear the live pianist. The food was small portions and okay at best. The back door was constantly revolving with the apparently chain smoking staff as the constant stench of cigarettes like an ashtray was coming in and people went in and out of the restaurant constantly! Water was never refilled. Can’t recommend it at all, far better food and service in a pub!

We had a party of 7 the other evening…the dinner was delicious, drinks were tasty and Jean-Paul (wait staff) was very personable (and helpful)!

Visited this great restaurant with my husband and received exceptional food and service. Presentation was lovely in a great atmosphere.

Arancini was excellent, as was the steak, great service.

Numerosa compagnia e cena con scelta tra due antipasti (ottimi) e piatto principale (pollo o ‘Fish and chips’, su cui è caduta la mia scelta) e dolci. Cibo buono e ben fatto e personale gentile.

Lovely food and great service. We were well looked after by John Paul and his staff. Complimentary warm bread served with red pepper dip was delicious! Myself and my husband had starters of Buratta and vegetable soup both really good, main course of chicken and halibut didn't disappoint either. Shared the passion fruit cheesecake dessert which was yummy. Thank you John Paul we'll definitely be back! Breda & Tony