1900 in Dublin

Visited this great restaurant with my husband and received exceptional food and service. Presentation was lovely in a great atmosphere.

Arancini was excellent, as was the steak, great service.

Numerosa compagnia e cena con scelta tra due antipasti (ottimi) e piatto principale (pollo o ‘Fish and chips’, su cui è caduta la mia scelta) e dolci. Cibo buono e ben fatto e personale gentile.

Lovely food and great service. We were well looked after by John Paul and his staff. Complimentary warm bread served with red pepper dip was delicious! Myself and my husband had starters of Buratta and vegetable soup both really good, main course of chicken and halibut didn't disappoint either. Shared the passion fruit cheesecake dessert which was yummy. Thank you John Paul we'll definitely be back! Breda & Tony

Came for a solo quiet birthday celebration in the middle of a busy work week slash holiday. Food and staff were incredible. They were kind enough to bring out a lovely cake for my birthday. Had a very nice conversation with other guests as well. I'll be sure to return! Thank you for your hospitality!!

Excellent food, impeccable and careful presentation and service worthy of a gourmet restaurant. Very friendly atmosphere, nothing more to say, go for it!

Hidden gem! We ordered the scallop appetizer, steak and risotto for mains, and for dessert creme brulee and passion fruit cheesecake. Everything was delicious and also beautiful! The risotto was perfect and creamy, and the steak was juicy and full of flavor. Impeccable service. Lovely, calm atmosphere. I asked for a drink recommendation and they made me a French Martini, which was wonderful. Absolutely recommended if you're in the area. Do yourself a favor and visit!