360 Cookhouse in Dungarvan

Location, service and food all fantastic.

Wonderful setting with very nice staff and the food top class we had shoulder blade of beef , chicken , steak , sea bream , fish and chips , pizza and every dish was top class

My wife and I got married here and it was an absolutely perfect day. In the weeks leading up to it, the staff and owners went above and beyond to ensure that everything was in order, offering to take care of all sorts of little things that we hadn't even thought of. They were in prompt communication with us whenever we needed it and they really made us feel special. A perfect start to our life together, we will be back for our anniversary and wish everyone at 360 all the best going forward!

Great dinner on Sat last for a group of 17. Very well organised, serving great food. Our group really appreciated the friendly, responsive, top of class service from Evan.

We went there from my son's communion meal as somewhere relaxed yet with a really nice menu and it definitely ticked all the boxes for us! A lovely range of options on the menu with something to please. Everyone and all the food was really delicious. The kids said the pizza was one of the best they've ever had. My feather blade of beef was absolutely Divine and everyone was really happy. The tapas menu is lovely and the desserts were great also. Staff were really friendly and welcoming. The only negative that was that they were a little slow on occasion to follow on with the next course but we weren't in a hurry so that was okay. I would definitely recommend this place and we'll go back again.

A gorgeous setting for a meal. The vibe was very cosy and comfortable and lovely decorations inside. Staff were excellent and extremely attentive. The Featherblade of beef was the star of the show for us! Would highly recommend.

Fresh food, amazing decor and ambiance, super service. Top class!

Finally ticked off one that’s been sitting on my Google Maps “to-go” list forever ✔️ We went all in on the Seafood Board—cod fritters, gambas al ajillo, and salt & pepper squid—and honestly, this is how seafood should be done: light, not overly battered, just enough seasoning to let everything shine 👌 The chilli prawn linguine was simple but packed with fresh flavours, and the moules frites? Loved that they skipped the heavy cream—just the natural mussel juices, a touch of butter, and a squeeze of lime… so light and so good ❤️ Finished strong with crème brûlée and crunchy mousse—no regrets. Gorgeous, chic interiors, cozy vibe, and food that genuinely delivers.

A lovely evening, very good food and excellent service.

Nice staff, nice setting…food is ok…but expensive and not great value ( 7 euro for a small side of green beans!!)…