A gorgeous setting for a meal. The vibe was very cosy and comfortable and lovely decorations inside. Staff were excellent and extremely attentive. The Featherblade of beef was the star of the show for us! Would highly recommend.
Aoibheann Howard
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04 May 2026
10.0
Fresh food, amazing decor and ambiance, super service. Top class!
David Rooney
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02 May 2026
10.0
Finally ticked off one that’s been sitting on my Google Maps “to-go” list forever ✔️
We went all in on the Seafood Board—cod fritters, gambas al ajillo, and salt & pepper squid—and honestly, this is how seafood should be done: light, not overly battered, just enough seasoning to let everything shine 👌
The chilli prawn linguine was simple but packed with fresh flavours, and the moules frites? Loved that they skipped the heavy cream—just the natural mussel juices, a touch of butter, and a squeeze of lime… so light and so good ❤️
Finished strong with crème brûlée and crunchy mousse—no regrets.
Gorgeous, chic interiors, cozy vibe, and food that genuinely delivers.
Laarni Venus Marie G.
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02 May 2026
10.0
A lovely evening, very good food and excellent service.
Roman Meiler
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26 April 2026
10.0
Nice staff, nice setting…food is ok…but expensive and not great value ( 7 euro for a small side of green beans!!)…
Donal Harrington
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26 April 2026
6.0
Beautiful tapas and the staff were all lovely and very efficient
Hannah Logue
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23 March 2026
10.0
Great food just a little slow in coming!
Richard HJ Byron
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12 March 2026
10.0
Delightful. Decent value for money, very nice place to sit, eat and talk and the staff were excellent. Shout out to Erin who was attentive but not intrusive, quick but not rushed. Everything you would want from a nice pleasant meal out.
Alex Smith
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12 March 2026
10.0
Lovely food & friendly staff, great value 🙂
Micheal Power
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08 March 2026
10.0
Really nice vibe here the food was delicious and worth the price.
Great decor, good lighting, surprising spot.
Staff were very accommodating to our request and didn't seem rushed or put out by anything. Asked for their suggestions, had a good knowledge of the menu for recomendations.
All round a great afternoon.
Emma Croghan
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07 March 2026
10.0