An Bolg Buí Pub in Ballina

12/05/2026: A surprising place, a new discovery with authentic Asian flavors. I highly recommend it. I will definitely be back. Thank you so much.

09/05/2026: The service was exquisite. We went on a Saturday afternoon, and when we arrived, there was hardly anyone there. I went based on Google Maps recommendations, and I was right. After a while, the restaurant filled up completely, so I recommend booking a table on Saturday. The duck rolls were spectacular. I didn't like the prawn empanadas as much; they were too oily and didn't have much prawn flavor. The noodles were very good. I preferred the thin ones, which I don't know the name of—nuggets or something like that. They have Ramón Bilbao by the glass, which I really appreciate; it's a wine you can't go wrong with. The bottle costs 30 euros, but you can order it by the glass. The dessert was quite good: coconut cake with ice cream. You can choose the flavor. It wasn't spectacular, but it was tasty. I had a very pleasant dinner, much better than at the pub. The Irish are a bit odd.