An Droichead Beag in An daingean

13/08/2026: Beautiful fresh fish. We went for the platter and although its meant for 1 person we shared between two and it was more than enough for a lunch. Absolutely delicious

12/08/2026: The service was quick and professional. The waitstaff was on their game. However, I left disappointed. The fish I had was fine. The veggie side portion was small, so I ordered extra, which came right away. I was disappointed because this meal was expensive for the atmosphere of the restaurant. This is going to sound critical, hear me out. Silverware wrapped in a paper napkin, paper cups for the sauces, no table cloth. It had a low class feel for a high price. I ate at two other "fine dining" establishments in Dingle, one was the same cost, and the other was actually less. I don't mind paying for a nice meal, well prepared and presented. At 60 euros (after tip, no alcohol) it was a pricey dinner for one person with a single paper napkin. Oh, and the ice crusher on the bar right behind me. Come on, crush ice in the back room, for goodness sakes.