The Boatyard Restaurant in An daingean

Fantastic food & service. Great people running this place! Gavin and co were extremely welcoming!!!

Travelled to dingle with family visiting from Canada and had a lovely family dinner here. Gavin and the rest of the staff made us feel welcome and the food was great! Would definitely return!

We visited two weeks ago, a short walk from our b&b, our server was dpot on, pleasant. We dined two nights, delicious

We came on a Sunday afternoon but there was no need to pre book. I’d skip this restaurant when coming to Dingle, unfortunately the food was very mediocre for a seafood restaurant. You’ll be better off going into town and having your meal elsewhere.

It’s a beautiful setting - nice view of the harbor. The service was SLOW. It took nearly an hour for our dinner to arrive and it was incomplete. The remaining entree took another 20 minutes. Food was average and overpriced and I have to believe there is a better option in Dingle.

Restaurant was great!!! Gavin (owner) is awesome! Came by and served wine directly and Anne was so nice!!! Great spot by the water! Book in advance if you can

I dunno what the negative reviews are about. We ate here and the food and service was excellent in the entire restaurant. I spoke with several tables who had ordered different things and everyone was happy and having a nice time. We both had the shrimp special appetizer, I had the fisherman’s pie which was excellent (photo attached), my wife also had the scallops and a salad. Delicious! Worth the money to have a nice meal and experience while touring Ireland. Highly recommend!

Omg everything was delicious. The Fisherman's Pie is to die for!

A brilliant restaurant in the centre of Dingle. A decent varied menu, friendly service and food piping hot and perfectly cooked. We came for seafood and we loved what we had. The Scallop starter was delicious, perfectly cooked scallops with a lovely dill and cognac puree. We both had the Hake main and it was a 10/10 plate of food. Three lovely pieces of Hake with a parmesan cream sauce, tender stem broccoli and carrots, and Golden raisins, toasted almonds and capers. The skin was perfectly crispy, and the Hake fillets were cooked brilliantly. Service was very efficient, and very friendly too. 5 star place. Couldn't be faulted.

Excellent Seafood chowder and raw oysters for appetizers. I can't say enough about the steamed mussels and the beer battered Fish and chips, they were all delicious.