Antonio's in Ballydehob

The pasta carbonara was delicious 👌

Returning home from a trip to Cork, tired and hungry. Decided to stop on our way home.. Delighted we did. We had the pasta with crab and the chicken with mushrooms and cream sauce. They were both PERFECT! Needed to ask for more bread to mop up the lovely sauce! House white wine really lovely. Very friendly, chatty staff.. I am afraid we didn't get names, but mother and daughter. Will be back!

Great food and service at the right price

The best pizza I've had. Lovely staff and friendly atmosphere.

In 2.5 weeks we didn't just eat fish and chips; That's why we were looking for Italian cuisine in our B&B regions. In the Bantry region we tried The Brick Oven in Bantry and Antionio's Ristorante: stay away from The Brick Oven: loud, uncomfortable & mediocre pizza. Go to Antiono in Ballydehob instead (even if you have to drive a bit). Absolutely authentic Italian: great pizza (almost like my mom's wine), great salad (fresh, crunchy) and the pasta is a poem and awesome - really Sardinian bread!!. Plus the Italian ambience and nice, charming service. You can also order pizza and take it with you, but take the time to reserve a table - especially from 6:30 p.m.! our rating: 10 out of 10!!