Apache Pizza in Celbridge

15/08/2025: We had a fantastic experience at the Mill restaurant. When we arrived at the venue, there had been a mix up with our booking (not the fault of the venue) but the team found a space for us despite it being sold out. On hearing that we were on our anniversary we were given complimentary drinks. The service was fantastic, even though our table was outside the usual service space. Senan who was our waiter was extremely attentive, professional and informed of the menu and suitable wine pairings. We will be coming back for sure. Thank you for making our anniversary special!

07/08/2025: Stayed in the Cliff and ate in The Mill. The restaurant is bright and beautiful although the bar at the restaurant was a bit unnecessarily dark. The servers were very young but really well trained. Attentive but not over bearing. The food was just incredible. We were introduced to bread on the table. Both breads were lovely and warm. The Guinness bread was outstanding and a full loaf came home with us . I had pigeon to start and it was glorious. My wife had the lobster salad, again amazing. We both had John Dory for mains. It came with a beautiful chowder as well as beautiful fresh gnocchi. The star of the show was the fish itself. It was absolutely exquisite. Worthy of any Michelin restaurant that I have been too. The chef is hitting huge highs with this and all the dishes. Desert was equally amazing. My wife had the Louis xv and loved it . I had the cheese board and my only issue was that there was too much. Even the kitchen made crackers were superb. Cant wait to go back.