Arthur Mayne, menu in Cork

05/11/2026: My eye caught the uniquely painted window as we were strolling through Cork for the 1st time. We were on our way to book into our hotel when we were greeted by the owner who assured us a brilliant meal once we had settled into our accommodation. We went back a few hrs later when we had worked up a serious craving for fish and chips. I have high standards, growing up with fresh fish ( living on the coast) and my granny making the most scrumptious crispy chips. We were seated immediately and had a brief friendly chat while ordering. It didn't take long before a magnificent cod & chips was presented to us with all the trimmings. You couldn't get fresher or hotter ( steam bellowed out as you cut into the crispy batter). A light, crunchy batter that didn't make you feel ill like a lot of battered fish has made me before. ( which was also gluten free which is brilliant for those who are intolerant or celiac). A huge, tender and flaky piece of fish that really hit the spot. We've lived in Ireland for 21 yrs and eaten fish and chips in howth and central Dublin from big well known names but they don't come even remotely close to quality and portion size of Kielys. The mushy meas and crispy, homemade chips just sealed the deal. There was the perfect Playlist in the background which polished off our experience, along side the smiling, chatty staff that kept us laughing and shared stories of the history of kielys. I want to go back to cork already just for their fish and chips. Wonder if they deliver 3 hrs away lol. Thank you for an incredible meal and experience.

29/10/2026: Great restaurant! Tucked away on a quiet street. Best fish and chips in Ireland. Friendly staff. The small dining room makes it more comfortable and quieter. A wide variety of fish to choose from, both for takeaway and dine-in... 😁